Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
14.47 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
Camden Tablet
|
|
Water Agt |
Other |
-- |
"Team Czech" Weizenbock beer recipe by Dr. Haigh. Extract, ABV 5.31%, IBU 14.47, SRM 17.83, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Amber) Steeping Grains: (CaraMunich I, Carafa II, Chocolate) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc, Camden Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-21 22:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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