Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
90 min |
7.18 |
14.4% |
19 g |
Columbus19 g Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
36.32 |
13.7% |
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
10 min |
3.04 |
18% |
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.6 |
Boil
|
10 min |
1.57 |
18% |
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Aroma
|
0 min |
|
18% |
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.6 |
Aroma
|
0 min |
|
18% |
139 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
-- |
-- |
66 °C |
60 min |
"Brewpup Lager" Classic American Pilsner beer recipe by Dafydd. BIAB, ABV 5.39%, IBU 48.12, SRM 3.44, Fermentables: (Pilsen, Carapils) Hops: (Saaz, Columbus, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-19 20:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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