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6x4 American Hop Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Lumberjack
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday July 26th 2016

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

35.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	57.1%
0.40 kg	American - Munich - Light 10L0.4 kg Munich - Light 10L	33	10	7.6%
1.50 kg	American - Pale 2-Row1.5 kg Pale 2-Row	37	1.8	28.6%
0.35 kg	American - Vienna0.35 kg Vienna	35	4	6.7%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	8.5	First Wort	0 min	5.38	6.3%
10 g	Citra10 g Citra Hops	Pellet	13.2	First Wort	0 min	8.36	6.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	First Wort	0 min	8.04	6.3%
5 g	legacy5 g legacy Hops	Pellet	13.6	Boil	20 min	4.31	3.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.5	Boil	5 min	1.77	6.3%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	5 min	1.32	3.1%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	8.5	Boil	2 min	0.68	6.3%
10 g	Citra10 g Citra Hops	Pellet	13.2	Boil	2 min	1.17	6.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.5	Whirlpool at 92 °C	15 min	0.94	6.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Whirlpool at 92 °C	15 min	1.56	12.5%
10 g	Citra10 g Citra Hops	Pellet	13.2	Whirlpool at 92 °C	15 min	1.47	6.3%
15 g	Citra15 g Citra Hops	Pellet	13.2	Dry Hop	10 days		9.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.5	Dry Hop	10 days		12.5%
15 g	Centennial15 g Centennial Hops	Pellet	8.5	Dry Hop	10 days		9.4%
160 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	5.38	15.7%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	11	28.3%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	9.36	9.4%
5 g	legacy (Pellet) 5 g legacy (Pellet) Hops	4.31	3.1%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	2.71	25.1%
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	0.68	6.3%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	1.56	12.5%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	65 °C	45 min
6 L	Temperature	--	72 °C	15 min
12 L	Sparge	--	75 °C	15 min
12 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 328 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

890

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Brews

Public: Yup, Shared
Last Updated: 2016-08-07 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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