Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Cluster5 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
4.08 |
5% |
|
10 g |
Cluster10 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
30 min |
6.28 |
10% |
|
15 g |
Cluster15 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
15 min |
6.08 |
15% |
|
20 g |
Cluster20 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
5 min |
3.26 |
20% |
|
50 g |
Cluster50 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Dry Hop
|
4 days |
|
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Cluster (Leaf/Whole) 100 g Cluster (Leaf/Whole) Hops |
|
19.7 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
|
18 L |
Recirculate till very clean |
Fly Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Birkerød Vandværk
"Whipped" Cream Ale beer recipe by Kim J. All Grain, ABV 5.2%, IBU 19.7, SRM 4.57, Fermentables: (Maris Otter Pale, Pilsner, Carapils (Dextrine Malt), Flaked Corn) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-17 08:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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