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Hop Juice adaptation

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 69% (brew house)
Rating:

4.00 (1 Review)

Calories: 194 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Sunday April 9th 2017

Original Gravity:

1.060

Final Gravity:

1.006

ABV (standard):

7.1%

IBU (tinseth):

154.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	83.3%
0.20 lb	Flaked Oats0.2 lb Flaked Oats	33	2.2	8.3%
0.15 lb	German - Carapils0.15 lb Carapils	35	1.3	6.3%
0.05 lb	German - Acidulated Malt0.05 lb Acidulated Malt	27	3.4	2.1%
2.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	15	Boil	60 min	69.42	8.6%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Whirlpool at 205 °F	25 min	40.26	17.1%
12 g	Galaxy12 g Galaxy Hops	Pellet	14.25	Whirlpool at 205 °F	25 min	45.18	17.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	11 days		28.6%
20 g	simcoe20 g simcoe Hops	Pellet	12.7	Dry Hop	3 days		28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	69.42	8.6%
32 g	Simcoe (Pellet) 32 g Simcoe (Pellet) Hops	40.26	45.7%
32 g	Galaxy (Pellet) 32 g Galaxy (Pellet) Hops	45.18	45.7%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.75 gal		Infusion	--	154 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: bottle conditioned

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

974

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-31 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Yoogaloon • 05/31/2017 at 10:46pm

4 of 5

Drier than I wanted but hop character is there, especially in the nose. Could be juicier.

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