Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
125 L |
|
Strike |
75 °C |
63 °C |
120 min |
150 L |
|
Sparge |
75 °C |
75 °C |
-- |
42 L |
liquor back |
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 1.47 bar
Temp: 3 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and hoppy
"Brut IPA" American IPA beer recipe by Nick Jerrim. All Grain, ABV 6.98%, IBU 11.77, SRM 3.61, Fermentables: (Extra Pale Maris Otter, Cane Sugar) Hops: (Cascade UK, El Dorado, Simcoe) Other: (Ultra-Ferm WLN4100, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-06 09:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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