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American Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday July 26th 2016

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

35.6

EBC (ebcmorey):

41.4

Mash pH

n/a

Cost £

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	8.51	46.4%
3 kg	German - Pilsner3 kg Pilsner	38	2.77	46.4%
120 g	Belgian - Special B120 g Special B	34	305.39	1.9%
120 g	United Kingdom - Chocolate120 g Chocolate	34	1132.64	1.9%
120 g	United Kingdom - Crystal 60L120 g Crystal 60L	34	158.62	1.9%
100 g	German - Carafa III100 g Carafa III	32	1426.18	1.5%
6,460 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.66	5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	3.79	5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	6.88	5%
10 g	Summit10 g Summit Hops	Pellet	18.5	Boil	15 min	10.03	5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.87	5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	1.52	5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.77	5%
10 g	Summit10 g Summit Hops	Pellet	18.5	Boil	5 min	4.03	5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		15%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	7 days		15%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		15%
30 g	Summit30 g Summit Hops	Pellet	18.5	Dry Hop	7 days		15%
200 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	6.53	25%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	5.31	25%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	9.65	25%
50 g	Summit (Pellet) 50 g Summit (Pellet) Hops	14.06	25%
200 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	68 °C	60 min
20 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
22 g	DWB		Water Agt	Mash	1 hr.
1 g	PFT		Fining	Boil	15 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bitters and Pale Ales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	6	10	100	200	79
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

991

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-23 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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American Brown

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