Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
19.87 |
21.7% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
5.25 |
21.7% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
3.39 |
21.7% |
|
16 g |
Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
2.18 |
34.8% |
|
46 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
ph 5.2
|
|
Water Agt |
Mash |
90 min. |
|
6 ml |
Calcium Chloride
|
|
Water Agt |
Boil |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Boil |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
10 g |
Pomerance peel
|
|
Spice |
Boil |
10 min. |
|
1 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
2 g |
Ascorbic acid
|
|
Water Agt |
Bottling |
0 min. |
Target Water Profile
Mats
"Mariestads" International Pale Lager beer recipe by Brewer #116456. All Grain, ABV 6.56%, IBU 30.7, SRM 5.53, Fermentables: (Pale Ale, CaraMunich I, Wheat Malt) Hops: (Nelson Sauvin, Hallertau Mittelfruh) Other: (ph 5.2, Calcium Chloride, Epsom Salt, Gypsum, Pomerance peel, Protafloc, Ascorbic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-05 06:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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