View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Desperado Breakfast Stout (Extract)

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Frosty Weasel Brewing
Calories: 255 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday November 16th 2014

Original Gravity:

1.078

Final Gravity:

1.011

ABV (standard):

8.9%

IBU (tinseth):

23.4

SRM (morey):

44.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light	35	4	66.7%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.4%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.7%
0.25 lb	Belgian - De-Bittered Black0.25 lb De-Bittered Black	34	566	1.9%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	20.83	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	2.57	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	20.83	50%
1 oz	Willamette (Pellet)	2.57	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Cocoa Nibs	Flavor	Boil	5 min.
2 oz	Gound Sumatran Coffee	Flavor	Boil	5 min.
4 oz	Bourbon Soaked Oak Chips	Flavor	Secondary	8 min.
2 oz	Cocoa Nibs	Flavor	Secondary	8 min.
2 oz	Gound Kona Coffee	Flavor	Secondary	8 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Bourbon Soaked Oak Chips

Place oak chips in large sealable jar.
Add enough bourbon to cover the oak chips and store in refrigerator for at least 7 days before adding to secondary.

Last Updated and Sharing

966

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-11 16:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!