Desperado Breakfast Stout (Extract) Beer Recipe | Extract Oatmeal Stout | Brewer's Friend
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Desperado Breakfast Stout (Extract)

255 calories 20.2 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Frosty Weasel Brewing
Calories: 255 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday November 16th 2014
1.078
1.011
8.9%
23.4
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 66.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.4%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb American - Chocolate1 lb Chocolate 29 350 7.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 1.9%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 20.83 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 2.57 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cocoa Nibs Flavor Boil 5 min.
2 oz Gound Sumatran Coffee Flavor Boil 5 min.
4 oz Bourbon Soaked Oak Chips Flavor Secondary 8 min.
2 oz Cocoa Nibs Flavor Secondary 8 min.
2 oz Gound Kona Coffee Flavor Secondary 8 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

Bourbon Soaked Oak Chips

  1. Place oak chips in large sealable jar.
  2. Add enough bourbon to cover the oak chips and store in refrigerator for at least 7 days before adding to secondary.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-12-11 16:54 UTC
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