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black walnut porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Friday October 15th 2021

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

27.5

SRM (morey):

40.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	69%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	5.2%
1.50 lb	American - Special Roast1.5 lb Special Roast	33	50	5.2%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	33	120	5.2%
1.50 lb	Briess - Wheat Malt, White1.5 lb Wheat Malt, White	39.1	2.5	5.2%
12 oz	Munich - Light 10L12 oz Munich - Light 10L	33	10	2.6%
12 oz	German - Vienna12 oz Vienna	37	4	2.6%
12 oz	American - Black Malt12 oz Black Malt	28	500	2.6%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	2.6%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	10	16.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	40 min	8.77	16.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	5.32	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	3.43	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	18.77	33.4%
2 oz	Willamette (Pellet)	8.75	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.43 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	toasted walnuts		Flavor	Boil	30 min.
2 lb	belgian dark candie sugar		Flavor	Boil	30 min.

Yeast

Wyeast - British Ale 1098

Amount:	3 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Tosa Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

799

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Brews

Public: Yup, Shared
Last Updated: 2021-10-15 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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black walnut porter

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