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Bete Noire

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pato
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday March 25th 2015

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

45.8

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 6-Row6 lb Pale 6-Row	35	1.8	36.4%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	36.4%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.1%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	12.1%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	6.1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	21.45	25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	10.91	25%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	10.64	25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.83	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	32.09	50%
1 oz	Amarillo (Pellet)	13.74	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Dough In / Protein Rest	Temperature	--	125 °F	15 min
	Saccharine Conversion	Temperature	--	150 °F	60 min
	Mash Out	Temperature	--	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Sassafras Root		Spice	Boil	30 min.

Yeast

Wyeast - Belgian Stout 1581

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle Condition with Dextrose Amount: 4.6 oz. CO₂ Level: 2.3 Volumes

Last Updated and Sharing

981

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-25 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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