Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Yakima Valley Hops - Southern aroma50 g Southern aroma Hops |
|
Pellet |
9 |
Boil
|
15 min |
11.99 |
62.5% |
|
30 g |
Southern sta30 g Southern sta Hops |
|
Leaf/Whole |
12.6 |
Boil
|
60 min |
18.45 |
37.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
Biab |
Infusion |
-- |
69 °C |
90 min |
|
25 L |
|
Sparge |
-- |
55 °C |
15 min |
"Harvest ale" Blonde Ale beer recipe by Paul Tolsma. BIAB, ABV 3.12%, IBU 30.44, SRM 9.7, Fermentables: (Pale Ale Malt, Grits, Belgian Candi Syrup - Dark) Hops: (Southern aroma, Southern sta)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-20 05:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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