View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Philosopher IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Vinnie
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday January 17th 2015

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

212.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	87.2%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	3.9%
0.60 lb	German - Carapils0.6 lb Carapils	35	1.3	3.9%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	46	0	4.9%
15.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Columbus3.5 oz Columbus Hops	Pellet	14.3	Boil	90 min	155.9	28%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	14.3	Boil	45 min	28.67	6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Boil	30 min	27.53	8%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Aroma	0 min		8%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.3	Aroma	0 min		20%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Dry Hop	12 days		8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Dry Hop	12 days		8%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.3	Dry Hop	12 days		8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9	Dry Hop	5 days		2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.3	Dry Hop	5 days		2%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	14.3	Dry Hop	5 days		2%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Columbus (Pellet)	184.57	44%
4.75 oz	Simcoe (Pellet)	27.53	38%
1 oz	Centennial (Pellet)		8%
1.25 oz	Centennial (Pellet)	0	10%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 504 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

993

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-06 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!