Dunkelweizen Beer Recipe | BIAB Dunkles Weissbier by Brewer #63031 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dunkelweizen

228 calories 22.7 g 12 oz
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday May 23rd 2016
1.069
1.016
7.0%
26.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 40.7%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 27.1%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 3.4%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.7%
4 lb German - Carafa II4 lb Carafa II 32 425 27.1%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 26.3 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 701 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Baking Soda 3g
Gypsum 4g
Calcium Chloride 4g

NO ACID

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=HMWXXZR
Mash Chemistry and Brewing Water Calculator
"Dunkelweizen" Dunkles Weissbier beer recipe by MoreBeer. BIAB, ABV 6.98%, IBU 26.3, SRM 50, Fermentables: (White Wheat, Pale 2-Row, CaraMunich I, Pale Chocolate, Carafa II) Hops: (Perle)
Brewer's Friend Logo
Last Updated and Sharing
 
990
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-27 21:30 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top