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Strawberry Rhubarb Crisp Ale

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Miguel Villarreal
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday June 27th 2018

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

55.0

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.17 lb	American - Pale 2-Row2.17 lb Pale 2-Row	37	1.8	60.6%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	7%
0.33 lb	Belgian - Biscuit0.33 lb Biscuit	35	23	9.2%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	14%
0.33 lb	graham crackers0.33 lb graham crackers	1	1	9.2%
3.58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Belma0.2 oz Belma Hops	Pellet	11.6	Boil	50 min	33.54	30.8%
0.20 oz	Huell Melon0.2 oz Huell Melon Hops	Pellet	5.2	Boil	50 min	15.03	30.8%
0.10 oz	Belma0.1 oz Belma Hops	Pellet	11.6	Boil	10 min	6.39	15.4%
0.05 oz	Belma0.05 oz Belma Hops	Pellet	11.6	Boil	0 min		7.7%
0.10 oz	Huell Melon0.1 oz Huell Melon Hops	Pellet	5.2	Boil	0 min		15.4%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Belma (Pellet) 0.3499999991994 oz Belma (Pellet) Hops	39.93	53.9%
0.30 oz	Huell Melon (Pellet)	15.03	46.2%
0.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.03 gal	heat to 168	Infusion	--	154 °F	60 min
2.25 gal		Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Strawberry	Flavor	Secondary	7 days
1 lb	Rhubarb	Flavor	Secondary	7 days
1 each	Vanilla bean	Flavor	Secondary	7 days
1 tsp	cinnamon extract	Flavor	Kegging	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	0	0	60	50	0
strike water 1 g gypsum 1.4 g CaCl ph 5.3
Mash Chemistry and Brewing Water Calculator

Notes

Graham Crackers in the mash

Vanilla (split and scraped and soaked in vodka at least 1 week), Strawberry and rhubarb in the secondary

Cinnamon extract and any additional vanilla extract at kegging to taste. The numbers listed arent exact i just did it till it tasted good.

Puree and pasteurize the strawberries
bake rhubarb with a sprinkle of brown sugar to soften and almost caramelize and then puree and pasteurize

NOTE: I did half the strawberries at high krausen but this could over attenuate and cause a dry finish otherwise wait till primary is done before adding all the strawberries and rhubarb.

Last Updated and Sharing

965

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Public: Yup, Shared
Last Updated: 2018-07-23 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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