Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Belma0.2 oz Belma Hops |
|
Pellet |
11.6 |
Boil
|
50 min |
33.54 |
30.8% |
0.20 oz |
Huell Melon0.2 oz Huell Melon Hops |
|
Pellet |
5.2 |
Boil
|
50 min |
15.03 |
30.8% |
0.10 oz |
Belma0.1 oz Belma Hops |
|
Pellet |
11.6 |
Boil
|
10 min |
6.39 |
15.4% |
0.05 oz |
Belma0.05 oz Belma Hops |
|
Pellet |
11.6 |
Boil
|
0 min |
|
7.7% |
0.10 oz |
Huell Melon0.1 oz Huell Melon Hops |
|
Pellet |
5.2 |
Boil
|
0 min |
|
15.4% |
0.65 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.35 oz |
Belma (Pellet) 0.3499999991994 oz Belma (Pellet) Hops |
|
39.93 |
53.9% |
0.30 oz |
Huell Melon (Pellet) 0.29999999931377 oz Huell Melon (Pellet) Hops |
|
15.03 |
46.2% |
0.65 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.03 gal |
heat to 168 |
Infusion |
-- |
154 °F |
60 min |
2.25 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Strawberry
|
|
Flavor |
Secondary |
7 days |
1 lb |
Rhubarb
|
|
Flavor |
Secondary |
7 days |
1 each |
Vanilla bean
|
|
Flavor |
Secondary |
7 days |
1 tsp |
cinnamon extract
|
|
Flavor |
Kegging |
0 min. |
Notes
Graham Crackers in the mash
Vanilla (split and scraped and soaked in vodka at least 1 week), Strawberry and rhubarb in the secondary
Cinnamon extract and any additional vanilla extract at kegging to taste. The numbers listed arent exact i just did it till it tasted good.
Puree and pasteurize the strawberries
bake rhubarb with a sprinkle of brown sugar to soften and almost caramelize and then puree and pasteurize
NOTE: I did half the strawberries at high krausen but this could over attenuate and cause a dry finish otherwise wait till primary is done before adding all the strawberries and rhubarb.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-23 14:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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