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29 - Squeezing the Passion - 06-12-15

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday October 27th 2015

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

58.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	German - Pilsner2.6 kg Pilsner	38	1.6	48.6%
1.20 kg	German - Wheat Malt1.2 kg Wheat Malt	37	2	22.4%
900 g	Torrified Wheat900 g Torrified Wheat	36	2	16.8%
350 g	American - Carapils (Dextrine Malt)350 g Carapils (Dextrine Malt)	33	1.8	6.5%
200 g	American - Caramel / Crystal 30L200 g Caramel / Crystal 30L	34	30	3.7%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	1.9%
5,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	60 min	7.23	6.8%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	14.35	12.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	0 min	7.94	21.2%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min	12.47	21.2%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	0 min	16.15	21.2%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	30 days		12.7%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Dry Hop	30 days		4.2%
118 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Cascade (Pellet) 33 g Cascade (Pellet) Hops	15.17	28%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	26.82	46.6%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	16.15	25.4%
118 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		--	--	64 °C	90 min

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

In cube till 12-12-15.

Also mixed pitched with Wyeast American Ale 2.

Last Updated and Sharing

986

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-17 05:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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