Darrick Olson's Recipe Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Darrick Olson's Recipe

178 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday February 23rd 2011
1.054
1.013
5.3%
34.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess Gold Unhopped Liquid Malt Extract6.6 lb Briess Gold Unhopped Liquid Malt Extract 0 4 86.8%
0.50 lb Crystal 900.5 lb Crystal 90 34 90 6.6%
0.50 lb Briess Carapils0.5 lb Briess Carapils 0 1 6.6%
7.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggle (U.S.)1 oz Fuggle (U.S.) Hops Pellet 4.75 Boil 60 min 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.75 Boil 60 min 50%
2 oz / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Darrick Olson's Recipe" American Pale Ale beer recipe by Darrick Olson. Partial Mash, ABV 5.26%, IBU 34.46, SRM 9.29, Fermentables: (Briess Gold Unhopped Liquid Malt Extract, Crystal 90, Briess Carapils) Hops: (Fuggle (U.S.), Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2011-02-23 04:41 UTC
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