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Bomber ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dan's Brewing
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday August 3rd 2016

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

45.8

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Canadian - ESB Malt11 lb ESB Malt	36	3.5	89.4%
0.55 lb	American - Caramel / Crystal 120L0.55 lb Caramel / Crystal 120L	33	120	4.5%
0.30 lb	United Kingdom - Carastan (30/37)0.3 lb Carastan (30/37)	35	34	2.4%
0.25 lb	United Kingdom - Brown0.25 lb Brown	32	65	2%
0.20 lb	United Kingdom - Chocolate0.2 lb Chocolate	34	425	1.6%
12.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Leaf/Whole	12.5	Boil	60 min	25.48	16.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	16.86	22.5%
1.60 oz	Cascade1.6 oz Cascade Hops	Pellet	7	Aroma	0 min	0	36%
1.10 oz	Amarillo1.1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days	0	24.7%
4.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Leaf/Whole)	25.48	16.9%
1 oz	Centennial (Pellet)	16.86	22.5%
1.60 oz	Cascade (Pellet)	0	36%
1.10 oz	Amarillo (Pellet)	0	24.7%
4.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 qt	Mash	Infusion	--	152 °F	60 min
8 qt	Mash out	Infusion	--	212 °F	10 min
11 qt	Batch sparge	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
6g gypsum 6g cacl 6g chalk
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

968

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-02 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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