Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Cascade8 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
17.33 |
50% |
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
3.14 |
25% |
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 180 °F
|
0 min |
1.08 |
25% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 oz |
Cascade (Pellet) 15.999999963401 oz Cascade (Pellet) Hops |
|
21.55 |
100% |
16 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
139.25 qt |
|
Infusion |
166 °F |
156 °F |
60 min |
52.5 qt |
|
Fly Sparge |
190 °F |
170 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
25 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Huntersville, NC, USA
"BBH BLONDE" Blonde Ale beer recipe by BBH. All Grain, ABV 5.14%, IBU 21.55, SRM 5.01, Fermentables: (Pale 2-Row, Vienna, White Wheat, Carapils (Dextrine Malt), Victory Malt) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-09 17:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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