Brew Log History
Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Magnum13 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
70 min |
21.52 |
39.4% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
0 min |
|
60.6% |
|
33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.3 L |
|
Infusion |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Protofloc
|
|
Fining |
Boil |
55 min. |
|
200 g |
Honey
|
|
Flavor |
Boil |
65 min. |
"Saison" Saison beer recipe by Greg Hughes/Home Brew Beer. All Grain, ABV 5.32%, IBU 21.52, SRM 8.4, Fermentables: (Bohemian Pilsner, Munich, Wheat, Special B, CaraMunich II) Hops: (Magnum, Styrian Goldings) Other: (Protofloc, Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-31 09:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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