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Blonde Ale de NDG

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JF
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday February 24th 2016

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

24.4

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Canadian - Pale 2-Row1 kg Pale 2-Row	36	1.75	27.4%
500 g	American - Caramel / Crystal 10L500 g Caramel / Crystal 10L	35	10	13.7%
500 g	German - CaraMunich I500 g CaraMunich I	34	39	13.7%
500 g	Honey500 g Honey	42	2	13.7%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	42	10	27.4%
150 g	Cane Sugar150 g Cane Sugar	46	0	4.1%
3,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	60 min	19.08	50%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	10 min	5.32	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	19.08	50%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	5.32	50%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	--	65 °C	60 min

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
150 g of Cane Sugar for carbonated the beer.
Mash Chemistry and Brewing Water Calculator

Notes

Irish Moss: 1 table spoon 10 min before end of boiling

Last Updated and Sharing

908

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-24 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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