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Brew Brothers Real ESB

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Brothers, via Matt
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday November 22nd 2014

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

51.8

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale	38	3.75	86%
0.60 lb	Belgian - Biscuit0.6 lb Biscuit	35	23	5.6%
0.60 lb	German - CaraAmber0.6 lb CaraAmber	34	23	5.6%
0.15 lb	American - Caramel / Crystal 40L0.15 lb Caramel / Crystal 40L	34	40	1.4%
0.15 lb	American - Caramel / Crystal 20L0.15 lb Caramel / Crystal 20L	35	20	1.4%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Columbus0.7 oz Columbus Hops	Pellet	15	Boil	60 min	40.54	38.9%
0.40 oz	Fuggles0.4 oz Fuggles Hops	Pellet	4.5	Boil	30 min	5.34	22.2%
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	5.94	22.2%
0.15 oz	Fuggles0.15 oz Fuggles Hops	Pellet	4.5	Boil	0 min		8.3%
0.15 oz	East Kent Goldings0.15 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		8.3%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Columbus (Pellet)	40.54	38.9%
0.55 oz	Fuggles (Pellet)	5.34	30.5%
0.55 oz	East Kent Goldings (Pellet)	5.94	30.5%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.74 gal	BIAB	Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablet	Water Agt	Mash	65 min.
1 tsp	Water Crystals	Water Agt	Mash	65 min.
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Campden and Water crystals go in while water heats to infusion temp.

Recalculate IBU's with package AA values to get 55-ish.

Last Updated and Sharing

899

Views

Brews

Public: Yup, Shared
Last Updated: 2014-11-30 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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