Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.15 lb |
Dry Malt Extract - Pilsen1.15 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
100% |
|
1.15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Amarillo0.4 oz Amarillo Hops |
|
Pellet |
7 |
Boil
|
11 min |
14.59 |
66.7% |
|
0.20 oz |
East Kent Goldings0.2 oz East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
11 min |
5.83 |
33.3% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Amarillo (Pellet) 0.39999999908503 oz Amarillo (Pellet) Hops |
|
14.59 |
66.7% |
|
0.20 oz |
East Kent Goldings (Pellet) 0.19999999954251 oz East Kent Goldings (Pellet) Hops |
|
5.83 |
33.3% |
|
0.60 oz
/ $ 0.00
|
Notes
theyre saying to do a large starter for my american pils i have planned. like a gallon starter. with all that wort to drain off, might as well hop that shit and bottle it up....amirite?
using amarillo and ekg instead of opening a new saaz pack.
what temp to ferment at? care most about yeast propagation but also want it to be drinkable....i have 11 days so if i ferment lower it might be done in time. but also where would i do this, is the garage appropriate temperature?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-01 17:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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