Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Challenger24 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
75 min |
19.34 |
63.2% |
|
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Pellet |
6 |
Boil
|
5 min |
1.52 |
36.8% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
62 °C |
60 min |
|
|
|
Temperature |
-- |
70 °C |
20 min |
|
|
Mash Out |
Temperature |
-- |
76 °C |
2 min |
|
24 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Total mash water needed 42.3
Strike water volume at mash thickness of 3 L/kg 21.3
Remaining sparge water volume 21
Grain absorption losses -7.1
Amount going into kettle 35.2
Boil off losses -3
Kettle dead space -2
Hops absorption losses -0.2
Amount going into fermentor 30
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-19 14:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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