"Belgian Wit" Witbier beer recipe by Brian Conn. All Grain, ABV 5.1%, IBU 18.36, SRM 2.89, Fermentables: (Pilsner, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Styrian Goldings) Other: (whirlfloc, wyeast nutrient)
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Last Updated: 2017-11-19 17:36 UTC
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NEW Water Requirements:
Belgian Wit
Equipment Profile Used
System Default
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Water Requirements:
Belgian Wit
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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