Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
9.26 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Descanso Proteico |
Infusion |
-- |
50 °C |
20 min |
|
17 L |
Cozimento - Liberar Sabor banana |
Decoction |
-- |
52 °C |
30 min |
|
17 L |
Enzima beta-amilase (55-65ºC) - Álcool |
Decoction |
-- |
65 °C |
60 min |
|
17 L |
Desnaturar enzimas |
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
2.44 L/kg
|
Target Water Profile
Pilsen (Light Lager)
Notes
Water Liters
Total mash water needed 48.1
Strike water volume at mash thickness of 2.44 L/kg 17.1
Remaining sparge water volume 31
Grain absorption losses -7
Mash Lauter Tun dead space -1
Amount going into kettle 40.1
Boil off losses -6
Hops absorption losses -0.1
Amount going into fermentor 34
Total: 48.1
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-05 16:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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