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Zula+ SH Blank IPA

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
No Chill: 5 minute extended hop boil time
Hop Utilization: 99%
Calories: 244 calories (Per 500ml)
Carbs: 22.1 g (Per 500ml)

Created: Tuesday February 14th 2017

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

48.3

SRM (morey):

3.4

Mash pH

5.5

Cost zł

38.86

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Brew Log History

Target 16°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Viking - Pilsner Malt2 kg Pilsner Malt	zł 6.80 / kg zł 13.60	37	1.9	50.6%
0.50 kg	Viking - Wheat Malt0.5 kg Wheat Malt	zł 6.50 / kg zł 3.25	38	2.5	12.7%
1.30 kg	Rice1.3 kg Rice	zł 6.00 / kg zł 7.80	35.5	1	32.9%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated	zł 10.50 / kg zł 1.58	27	3.4	3.8%
3.95 kg / zł 26.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Simcoe15 g Simcoe Hops	zł 0.00 / g zł 0.00	Pellet	12	Boil	50 min	26.68	11.5%
10 g	Zula10 g Zula Hops	zł 0.11 / g zł 1.10	Pellet	10	Boil	10 min	7.52	7.7%
30 g	Zula30 g Zula Hops	zł 0.11 / g zł 3.30	Pellet	10	Whirlpool	40 min	14.12	23.1%
15 g	Cascade15 g Cascade Hops	zł 0.11 / g zł 1.64	Pellet	7.8	Dry Hop	2 days		11.5%
60 g	Zula60 g Zula Hops	zł 0.11 / g zł 6.60	Pellet	10	Dry Hop at 80 °C	2 days		46.2%
130 g / zł 12.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Yakima Chief Hops - Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	zł 0.00 / g zł 0.00	26.68	11.5%
100 g	Zula (Pellet) 100 g Zula (Pellet) Hops	zł 0.11 / g zł 11.00	21.64	77%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	zł 0.11 / g zł 1.64		11.5%
130 g / zł 12.64

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.94 L	after that add rice and 200 grams of wheat, cereal mashed and boiled - next addition	Strike	69 °C	62 °C	20 min
		Temperature	63 °C	72 °C	40 min
		Temperature	72 °C	76 °C	5 min
6 L		Batch Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Citric acid		Water Agt	Mash	0 min.
1 g	Citric acid		Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	70 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 223 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 63.3 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Targówek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	12	18	20	80	133.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

949

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Brews

Public: Yup, Shared
Last Updated: 2023-12-09 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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Zula+ SH Blank IPA

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