Caribou Slobber Brown Ale Beer Recipe | Extract American Brown Ale by Nobel Savage Brewing | Brewer's Friend

Caribou Slobber Brown Ale

196 calories 21.9 g 12 oz
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Northern Brewer Kit by Roger Hill
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday March 7th 2017
1.059
1.017
5.6%
27.0
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber 35 10 81.1%
1.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.05 lb American - Caramel / Crystal 80L0.05 lb Caramel / Crystal 80L 33 80 2.7%
0.05 lb United Kingdom - Pale Chocolate0.05 lb Pale Chocolate 33 207 2.7%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 13.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 60 min 21.62 66.7%
3.50 g Willamette3.5 g Willamette Hops Pellet 4.5 Boil 15 min 5.36 33.3%
10.50 g / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Caribou Slobber Brown Ale" American Brown Ale beer recipe by Northern Brewer Kit by Roger Hill. Extract, ABV 5.59%, IBU 26.99, SRM 47.31, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 80L, Pale Chocolate, Black Malt) Hops: (Willamette)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-03-07 13:43 UTC
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