Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.50 lb |
Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber |
|
35 |
10 |
81.1% |
1.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Willamette7 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.62 |
66.7% |
3.50 g |
Willamette3.5 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.36 |
33.3% |
10.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10.50 g |
Willamette (Pellet) 10.5 g Willamette (Pellet) Hops |
|
26.98 |
100% |
10.50 g
/ $ 0.00
|
"Caribou Slobber Brown Ale" American Brown Ale beer recipe by Northern Brewer Kit by Roger Hill. Extract, ABV 5.59%, IBU 26.99, SRM 47.31, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 80L, Pale Chocolate, Black Malt) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-07 13:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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