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United States of Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 133 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday July 14th 2014

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

35.1

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26.64 kg	American - Pale 2-Row26.64 kg Pale 2-Row	37	1.8	85.5%
1.52 kg	German - Munich Light1.52 kg Munich Light	37	6	4.9%
892.86 g	German - CaraRed892.86 g CaraRed	34	20	2.9%
0.89 kg	United Kingdom - Crystal 45L0.89 kg Crystal 45L	34	45	2.9%
0.73 kg	United Kingdom - Crystal 140L0.73 kg Crystal 140L	33	140	2.3%
0.36 kg	United Kingdom - Crystal 30L0.36 kg Crystal 30L	34	30	1.2%
125 g	United Kingdom - Roasted Barley125 g Roasted Barley	29	550	0.4%
31.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
142.86 g	Yakima Valley Hops - Southern Passion142.86 g Southern Passion Hops	Pellet	10.4	Boil	60 min	29.73	44.4%
44.64 g	Cascade44.64 g Cascade Hops	Pellet	7	Boil	10 min	2.27	13.9%
44.64 g	Yakima Valley Hops - Southern Passion44.64 g Southern Passion Hops	Leaf/Whole	10.4	Boil	10 min	3.06	13.9%
44.64 g	Yakima Valley Hops - Southern Passion44.64 g Southern Passion Hops	Pellet	10.4	Boil	0 min		13.9%
44.64 g	Cascade44.64 g Cascade Hops	Pellet	7	Boil	0 min		13.9%
321.42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
187.50 g	Yakima Valley Hops - Southern Passion (Pellet) 187.5 g Southern Passion (Pellet) Hops	29.73	58.3%
89.28 g	Cascade (Pellet) 89.28 g Cascade (Pellet) Hops	2.27	27.8%
44.64 g	Yakima Valley Hops - Southern Passion (Leaf/Whole)	3.06	13.9%
321.42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
107.1 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3.2 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
RX4LX7C Water additions measured on new scale except for chalk. Chalk should be dissolved in lactic acid dilution
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 24th July 2015 as V. Ale Prototype recipe.
Drop the black malt to 75 gms The beer is too
dark
Do FWH

added 16g centennial very long flameout

Last Updated and Sharing

991

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Brews

Public: Yup, Shared
Last Updated: 2015-09-22 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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