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Rhinegeist Truth

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.beginbrewing.com/2017/02/rhinegeist-tru
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday November 29th 2017

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

129.2

SRM (daniels):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	64.8%
2.75 lb	United Kingdom - Golden Promise2.75 lb Golden Promise	37	3	21%
12 oz	American - Vienna12 oz Vienna	35	4	5.7%
10 oz	German - CaraRed10 oz CaraRed	34	20	4.8%
8 oz	Flaked Rye8 oz Flaked Rye	36	2.8	3.8%
210 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Bravo0.6 oz Bravo Hops	Pellet	15.5	Boil	60 min	30.77	5.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Aroma	20 min	10.02	4.3%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Aroma	20 min	10.18	3.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	11.99	8.5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	10 min	3.81	2.1%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Whirlpool at 200 °F	10 min	24.97	17%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 200 °F	10 min	23.78	12.8%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool at 200 °F	10 min	13.73	8.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		17%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		12.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		8.5%
11.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Bravo (Pellet)	30.77	5.1%
1.50 oz	Centennial (Pellet)	22.01	12.8%
2.15 oz	Simcoe (Pellet) 2.149999995082 oz Simcoe (Pellet) Hops	13.99	18.3%
2 oz	Centennial (Leaf/Whole)	24.97	17%
1.50 oz	Simcoe (Leaf/Whole)	23.78	12.8%
1 oz	Citra (Leaf/Whole)	13.73	8.5%
2 oz	Amarillo (Pellet)		17%
1 oz	Citra (Pellet)		8.5%
11.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Fly Sparge	--	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

992

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Brews

Public: Yup, Shared
Last Updated: 2017-11-29 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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