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Blazing Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Tuesday February 23rd 2016

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

80.5

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	82.9%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	15.1%
75 g	American - Roasted Barley75 g Roasted Barley	33	300	1.1%
60 g	German - Carafa III60 g Carafa III	32	535	0.9%
6.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	13	Boil	90 min	49.11	15.8%
25 g	Simcoe25 g Simcoe Hops	Pellet	13	Boil	25 min	26.6	13.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	1 min	1.59	13.2%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	3.17	26.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		10.5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		10.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	13	Dry Hop	5 days		10.5%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	75.71	39.5%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	1.59	23.7%
70 g	Nelson Sauvin (Pellet) 70 g Nelson Sauvin (Pellet) Hops	3.17	36.8%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	65 °C	50 min
30 L	Temperature	--	75 °C	10 min
3 L	Sparge	--	80 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

937

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-23 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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