Lass In Heat Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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Lass In Heat

370 calories 40.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Skidogg77
Calories: 370 calories (Per 12oz)
Carbs: 40.2 g (Per 12oz)
Created: Wednesday January 14th 2015
1.110
1.031
10.4%
67.0
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 21.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
1 lb German - Munich Light1 lb Munich Light 37 6 5.3%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 5.3%
12 lb German - Red X12 lb Red X 36 12 63.2%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 80 min 17.16 9.7%
4 oz Columbus4 oz Columbus Hops Pellet 12 Boil 10 min 48.38 51.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 2 min 1.5 12.9%
7.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 614 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Use 1 vial of White Labs Clari-Ferm in primary. Add when you pitch yeast.

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  • Public: Yup, Shared
  • Last Updated: 2016-03-04 19:02 UTC
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