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Knockout Stout

Method: Extract
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 5.44 gallons
Post Boil Size: 3.94 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 376 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)

Created: Tuesday October 12th 2021

Original Gravity:

1.112

Final Gravity:

1.028

ABV (standard):

11.1%

IBU (tinseth):

59.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	Dry Malt Extract - Pilsen14.5 lb Dry Malt Extract - Pilsen	42	2	72.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	7.5%
16 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	United Kingdom - Black Patent1.5 lb Black Patent	27	525	7.5%
1 lb	Dingemans - Special B1 lb Special B	33.1	125	5%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	2.5%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	2.5%
0.50 lb	Weyermann - Caramunich Type 10.5 lb Caramunich Type 1	33.5	35	2.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	10.8	Boil	60 min	44.43	75%
1 oz	Columbus1 oz Columbus Hops	Pellet	17.5	Boil	20 min	14.53	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	44.43	75%
1 oz	Columbus (Pellet)	14.53	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Gypsum (Calcium Sulfate)		Water Agt	Mash	0 min.
15 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

16544

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Add 10g of Calcium Carbonate to boil water

Last Updated and Sharing

863

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Brews

Public: Yup, Shared
Last Updated: 2024-06-28 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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