Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Good Twin Amber Ale (Gluten Free)	American Amber Ale	7 Gallons	1.077	1.014	8.28	0	11.58 °L	4.4K	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:08 PM Notes: The (Certified Gluten Free) Oats are to be mashed with amylase, and then sparged. The "Soft Candi Sugar" is actually (approximately) 2 pounds of Sweet Potatoes that have been run through a food processor, and used as a mash in 1 gallon of 165 degree water for one hour. Amylase to be added to the sweet potato mash in order to facilitate breaking down the starches. After it's been "mashed", the mixture will be pureed with a stick blender, then boiled down to a syrup and dumped into the wort as it's being brought up to a boil.
Blarney Honey Red Ale	Irish Red Ale	3.5 Gallons	1.061	1.014	6.17	25.43	15.88 °L	4.4K	3
Author: Satcom221 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 4:33 AM Notes:
Verdant Lightbulb	American Pale Ale	21 Litres	1.047	1.01	4.84	12.02	4.67 °L	4.4K	4
Author: lawst Boil Size: 31.03 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 9:20 AM Notes: Lightbulb is a modern pale ale full of bright hop flavours and mind sweetness that rounds out the whole beer and makes it more substantial. At only 4.5% this beer would give most 7% IPAs a run for their money. Yeast: Use half pack of S-04 and US05 Fermentation temperature/steps: Ferment at 18, then diacetyl rest at 22c. If using oats with husks the quantity of oats will need to be adjusted to account for the husks (e.g. use 1.5kg oats with husks if the ratio is 50/50).
Jasmine Lager	American Light Lager	2.2 Gallons	1.036	1.006	3.98	11.14	2.88 °L	4.4K	0
Author: Cody G Boil Size: 3.09 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 11:30 PM Notes:
Freshly Squeezed Juicy IPA	American IPA	5.5 Gallons	1.065	1.015	6.56	74.57	10.64 °L	4.4K	3
Author: Jato2114 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 1:04 AM Notes: House yeast cultured from Bell's Oberon. Wyeast 1056, 1272, or any clean american ale yeast will work as a sub.
Rum Porter	Specialty Beer	12 Gallons	1.056	1.015	5.42	28.08	23.01 °L	4.4K	1
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 5/7/2015 6:14 AM Notes: JT's base recipe, modified a little by me. This is a little bigger than a standard brown porter. Using medium toast french (I'm using american) oak wood cubes, soak 30 in gold rum and 30 in white rum for a month. (15 of each per 5 gallons) Using Hugh Baird C50/C60 instead of American C40 and Maris Otter instead of 2-row. In secondary (keg), add these until it tastes good (approximately 6-8 weeks). JT mashed at 154 and used cascade hops.
DIPA	Double IPA	34 Litres	17.287	2.8	8.27	65.42	5.87 °L	4.3K	1
Author: MaximS Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 6:05 AM Notes:
Dark Amber	American Amber Ale	5 Gallons	1.064	1.012	6.8	47.56	13.5 °L	4.3K	6
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 5:14 AM Notes:
Kaffir Lime Kolsch	Kölsch	5 Gallons	1.042	1.007	4.55	21.09	3.73 °L	4.3K	1
Author: Bradleyarthurwhite Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2017 3:16 PM Notes: Lime zest and kaffir lime leaf should be mixed together with just enough vodka to cover. Mixture will be ready to add to beer in 2 days.
Russian Imperial Stout	Imperial Stout	5.25 Gallons	1.122	1.024	14.69	64.26	50 °L	4.3K	1
Author: WildHighlander Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 10:43 PM Notes: Crystal 40 (5.5%) - Malt aroma, full flavor Crystal 120 (2.7%) - Slight Caramel, Raisin, prune Chocolate (2.7%) - Slight roast/chocolate CarafaIII (2.7%) - Aroma, color, body & mild flav. CaraWheat (6.8%) - Head retention Flaked Barley (8.2%) - Head Retention, body Roasted Barley (2.7%) - dry, bitterness, stout character Brown Malt (2.7%) - roasted, bitterness, stout character Aromatic Malt (2.7%) - Malty emphasis Starter: 575 billion cells Three Stage Yeast Starter 1st Stage - 1L of Wort/1PKG Yeast 11-03-15 2nd Stage - 1.5L of Wort 11-04-15 3rd Stage - 1.5L of Wort 11-05-15 Partial Mash Heat 10.125 quarts of water for 6.75 pound of grain to about 162 °F (12 °F above the intended rest temperature of 150 °F). Put the crushed grain in a muslin bag and immerse it in the hot water in the brewpot. Monitor the temperature to keep it within a couple degrees of the target of 150 °F. If it is off, adjust up or down by adding small amounts of boiling water or cold water. You can also heat your brewpot. To do so, add heat for 15–45 seconds then stir the mash and check its temperature in two or three places. Let the partial mash rest for 45–60 minutes, then lift the grain bag out and rinse with hot (170 °F/77 °C) water. Use approximately as much water for rinsing the grains as you did for mashing them. Boil the wort for 5 mins. for the hot break and then add your bittering hops for 75 mins. We bitter at 38 IBUs with Magnum, 10 IBUs with Styrian Golding (St. Celeia) and 15 IBUs with Perle. This is the bittering addition. We add a flavor addition for 15 mins with Centennial for 2 IBUS. Our final addition of Palisade, Styrian Golding (St. Celeia) and Willamette account for about 3 more IBUs at whirlpool. Cool wort and pitch a good amount of White labs WLP 001 or Wyeast 1056 and ferment til it is done. Put into conditioning for about 5 or 6 months and you'll have an amazing imperial stout.
BIAB Citra Rye IPA	American IPA	5.5 Gallons	1.066	1.016	6.65	69.85	5.99 °L	4.3K	5
Author: colbyamoss Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2014 8:46 PM Notes: Double California Yeast
Earl Grey PA	American Pale Ale	10 Litres	1.051	1.01	5.34	27.42	7.76 °L	4.3K	0
Author: Nick T Beer Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 3:54 PM Notes: 2 x Earl Grey Teabags at flame out. Steep while cooling and remove when pitching yeast. 10 x Earl Grey Teabags in secondary for 48 hours before bottling.
Hofbrau Hefe	Weizen/Weissbier	5.5 Gallons	1.056	1.016	5.24	16.17	4.94 °L	4.3K	2
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 10:09 PM Notes:
Belgisk Quadruppel (140 L)	Belgian Dark Strong Ale	140 Litres	1.092	1.012	10.51	27.55	30.38 °L	4.3K	0
Author: Brew by Andre Boil Size: 163 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 92 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 8:08 AM Notes: Mesk/kok: Ta av ca 15 liter klarnet vørter og kok dette ned til ca 3 liter mørk brun/rød sirup (rør ofte så det ikke svir seg), tilsett litt av vørteren som er til kok for å tynne sirupen litt ut. Tilsett alt i kok. Gjæring: Kjøl ned til 17° celsius Tilsett oksygen 8-10PPM tilsett gjær Primær (7 dager fra 20° opp til 27° celsius) Sekundær (3-10 dager fra at 27° til 16° celsius) Lager (40 dager 10° celsius) Alternativ gjær: WLP500 eller Danstar Abbey Alternativ bitterhumle: Northern Brewer
Cherry Saison	Saison	5 Gallons	1.06	1.012	6.27	30.47	4.48 °L	4.3K	6
Author: Pmoney Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 2:30 AM Notes:
Imperial Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.077	1.018	7.81	31.24	39.49 °L	4.3K	1
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2/3 cups Creation Date: 6/11/2016 1:47 AM Notes:
Horchata	Cream Ale	5 Gallons	1.054	1.015	5.07	19.63	4.86 °L	4.3K	3
Author: Eric O Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 9:40 PM Notes:
Chocolate Coconut Porter	Robust Porter	46 Litres	1.069	1.014	7.23	48.77	41.64 °L	4.3K	2
Author: square toast Boil Size: 55.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 10:03 PM Notes: This was delicious. I got delayed during secondary, which meant that it sat on the coconut chips for a total of 41 days before bottling! I think this was the secret to the intense smootheness.
The 10th Palm	Belgian Pale Ale	5 Gallons	1.058	1.014	5.72	26.24	9.25 °L	4.3K	0
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 8:12 PM Notes: Only beer I've had to dump. Chlorophenol all to hell.
Dos Equis Lager - Wlp940	Standard American Lager	12 Gallons	1.047	1.011	4.68	13.69	2.9 °L	4.3K	2
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 10:27 PM Notes:
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