Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Watermelon Ale	Fruit Beer	5.25 Gallons	1.047	1.016	4.12	15.61	8.58 °L	4.2K	1
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/5/2014 6:55 PM Notes: Primary ferment for 5 days. Scrape the pulp from watermelon rind into a blender to get about (2L) of pulp. Puree the pulp for about 30 seconds then add it to the primary fermenter (plenty of head space) Fermentation of the fruit sugars should be complete within 1-3 days and the beer can be transferred to secondary. Let sit for one week, add Gelatin (optional) and cold crash for 3 days. Remove to warm up overnight, prime and bottle. Condition 21 days. Chill overnight...enjoy! Great beer!
Firestone Union Jack Clone - Braumeister 20l	American IPA	21 Litres	1.07	1.015	7.21	64.95	6.27 °L	4.2K	3
Author: AnteK Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 12/13/2015 5:24 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 29l. 26l to mash- Mash PH 5.3 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚After 5 days add the first dry hop addition "Centennial and Cascade" After 7 days add the second dry hop addiction "Citra, Amarillo, Chinook and Simcoe" for 5 days. Cold crash "5 days" at 0c˚
Honey Kolsch	Kölsch	5.5 Gallons	1.045	1.007	5	24.52	3.77 °L	4.2K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 5:34 PM Notes:
Nigel Incubator-Jones	English Porter	5 Gallons	1.05	1.013	4.97	30.01	28.24 °L	4.2K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2015 4:20 AM Notes:
9 Malt Scotch	Strong Scotch Ale	6.5 Gallons	1.102	1.027	9.73	27.03	26 °L	4.2K	3
Author: DrPaulsen Boil Size: 8.75 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2013 6:55 AM Notes: Won a gold medal at the 2011 Thirsty Classic. http://www.thirstyhomebrew.org/filemgmt_data/files/2011%20THIRSTY%20Classic%20winners.htm If using lager yeast, pitch 1,000B yeast cells (Brewer's Friend calculator), this is 500gm of very thick slurry. Start Vol = 8.4 gal (68F), 8.75 gal (212F) Finish Vol = 6.5 gal (68F), 6.77 gal (212F) (Volume into Fermentor = 6 gal)
Cream Of Three Crops	Cream Ale	5.5 Gallons	1.041	1.011	3.89	17.01	2.65 °L	4.2K	4
Author: maconmatt Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:15 PM Notes:
Begonia Red Lager	Dark American Lager	21 Litres	1.065	1.016	6.33	82.53	21.02 °L	4.2K	2
Author: GunnarH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2012 3:17 PM Notes: Unbrewed, work in progress. attempt to make hoppy lager for a special prjoject. Inspired by "India Red Lager/Ale" http://www.homebrewtalk.com/f12/my-name-irl-india-red-lager-101464/
Crooked Numbers Summer Ale	American Wheat or Rye Beer	5 Gallons	1.05	1.012	5.09	28.52	5.81 °L	4.2K	1
Author: EvanAltman36 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 1/23/2013 7:41 PM Notes: This is a lighter Summer beer that pays homage to my favorite baseball team, the Chicago Cubs. The hop schedule spells out the team name: CuBS, and then we finish with a W in the dry hopping stage. I added some lemon peel and lemongrass for flavor as well. And, as the name indicates, these are light enough to have more than one on a Spring day. For the zest/juice, use 3 lemons and 3 limes and add on the following schedule: 1/3 at 5, 1/3 at 2, and 1/3 at flameout. Add 1/2 of the lemongrass at 15 minutes and the other half at 5.
Black Tooth Grin	Sweet Stout	5.25 Gallons	1.055	1.015	5.29	27.78	44.92 °L	4.2K	5
Author: Mikeystew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 9:24 PM Notes: Steep roast barley seperate from the main mash, in 2L R/O water at 160F for 30min with 1/4tsp each chalk and baking soda. Filter and add to last 10 min of the boil.
Pecan Double Bock	Doppelbock	1 Gallons	1.092	1.026	8.74	24.7	14.84 °L	4.2K	0
Author: NTexBrewer Boil Size: 1.66 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/9/2013 7:42 PM Notes: Use 2 packs of yeast Toast pecans in oven at 350 until browned (5-10 min)
Mystic Mama Clone	American IPA	8 Gallons	1.066	1.019	6.28	61.2	8.14 °L	4.2K	0
Author: Woodshop Brewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2014 12:19 PM Notes: 1 1/2 tsp Irish moss to boil at 15 min. 1/4 tsp yeast nutrient at 15 min. Pitch half on WLP 007 Pitch half on US 05
Schell's Pils Clone	Classic American Pilsner	5.5 Gallons	1.059	1.015	5.77	37.49	3.59 °L	4.2K	2
Author: Ralph Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2012 5:50 PM Notes:
Firestone Walker Easy Jack NZ	American IPA	45 Litres	1.047	1.01	4.77	33.3	4.61 °L	4.2K	1
Author: Hadz Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 4:19 AM Notes: Based somewhat on Firestone Walker Easy Jack clone recipes. Mash 65C single infusion. I fermented on the cold side, starting at 17C at pitching and allowing it to rise to 18C over the first five days. Finished up at 18C for 10 days before crash cooling at 5C. Original recipe calls for Huell Melon Hops but I swapped out for Kohatu. Mosaic for Citra. Swapped equal amounts around to work profile.
Mexican Lager	American Lager	21.7 Litres	1.048	1.011	4.86	14.8	3.54 °L	4.2K	1
Author: Midas Nanobrasserie Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 8/27/2021 1:42 PM Notes: Starter : Viser 388 M de cell Starter 1.040, 2L. 2 semaines de fermentation primaire. Flusher le cake. 3 semaines de lagerisation.
Cornish Tin Miner's Ale	British Strong Ale	26 Litres	1.058	1.011	6.23	39.84	13.12 °L	4.2K	0
Author: Neeb Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 10:14 PM Notes: Use Whitelabs WLP007 for drier-flavoured version.
Coffee Lager Of Doom	Czech Pale Lager	5 Gallons	1.048	1.013	4.6	40.25	4.19 °L	4.2K	0
Author: Mellenoma Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 6/29/2017 12:33 AM Notes: This recipe uses reverse osmosis (RO) water. The water salt treatments are minimal; add 5 g calcium chloride (CaCl2) to the mash and 3 g CaCl2 to the sparge water. The acidulated malt is used to reach the desired mash pH; do not omit this ingredient unless you acidify your mash water. Do not add additional water salts to lower the pH; a minerally water character is inappropriate for this style. Two or three days before brew day, make a 2-qt. (2-L) yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast. On brew day, mash in at 156 °F (69 °C) in 14 qts. (13 L) of water and hold this temperature until converted, 30 to 45 minutes. Pull a thick decoction of at least half the mash, then boil the decoction until it changes color and consistency, about 25 minutes. Stir the decoction frequently to avoid scorching. Return the decoction to the main mash and hold at 168 °F (76 °C) for mash out. Recirculate until clear, fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 90 minutes, adding the hops at times indicated in the recipe. First wort hops are added to the kettle before the wort is run off. After adding the final hops when the heat is turned off, immediately begin chilling the wort. Chill to 43–45 °F (6–7 °C). Chilling to this low temperature may take two cooling stages or the use of an ice bath to reduce the temperature of the cooling water. Oxygenate, then pitch the yeast starter. Allow fermentation temperature to rise to no more than 50 °F (10 °C) until desired final gravity (FG) is achieved. Then rack and slowly chill to lagering temperature. Lager for 4 to 6 weeks at 33 °F (1 °C). Prime and bottle condition, or keg and force carbonate to 2.4 volumes. The original recipe used Best Malz for the base malt, a fully modified malt. If using an undermodified malt (such as Weyermann Floor-Malted Bohemian Pilsner malt), a true double decoction mash schedule can be used as described in the article. If using the Weyermann malt, you can also substitute the Weyermann Carabohemian® malt for the Caravienne. These products are malted specifically for making Czech-style beers.
Classic English Pale Ale	British Golden Ale	5 Gallons	1.057	1.014	5.55	36.11	6.48 °L	4.1K	1
Author: Seth Austin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 9:54 PM Notes:
Ye Olde Ale	Old Ale	5.5 Gallons	1.09	1.026	8.48	31.13	19.36 °L	4.1K	0
Author: wildmancurry Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 11:00 PM Notes:
(512) Brewing Co. Pecan Porter	American Porter	5 Gallons	1.077	1.018	7.7	37.32	50 °L	4.1K	4
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/30/2019 12:51 AM Notes: Place pecans in an oven preheated to 275˚. Toast for 45 minutes, stirring every 15 minutes to ensure even cooking. When done, place nuts on a cooling rack covered with paper towels. Coarse chop them in a food processor and add them to the mash grains. Mash grains using a single-step infusion at 154°. Ferment at 68°. Carbonate to 2.5 vol. CO2 and package.
Wilkerson Pale	American Pale Ale	5 Gallons	1.053	1.011	5.48	45.18	5.85 °L	4.1K	1
Author: Ostrander Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Corn Sugar (Dextrose) Priming Amount: 3/4 cup Creation Date: 9/28/2012 11:04 PM Notes:
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