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FLASH BANG WHITE IPA 23L
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Specialty IPA: White IPA
|
23 Litres |
1.062 |
1.011 |
6.71 |
71.32 |
5.65 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 8/11/2019 11:54 AM |
| Notes: |
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Saison III
|
Saison
|
5.5 Gallons |
1.058 |
1.013 |
5.97 |
29.75 |
5.1 °L
|
4.2K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2012 3:29 PM |
Notes: Mash in 152F (72C).
Sparge with 1.0 gal at 170F (77C)
5 drops Fermcap
Pitch at 70, slowly raise to 90F.
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Chocolate Milk Stout
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Sweet Stout
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5.5 Gallons |
1.067 |
1.026 |
5.41 |
26.93 |
35.82 °L
|
4.2K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2014 4:33 AM |
| Notes: |
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Brew #008 - Session Ipa 5L
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American IPA
|
7 Litres |
1.047 |
1.013 |
4.4 |
45.88 |
10.88 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2014 5:56 AM |
| Notes: |
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Classic English Pale Ale
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British Golden Ale
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5 Gallons |
1.057 |
1.014 |
5.55 |
36.11 |
6.48 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 9:54 PM |
| Notes: |
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Belgian Raspberry Stout
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Fruit Beer
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21 Litres |
1.071 |
1.021 |
6.6 |
17.01 |
50 °L
|
4.2K |
2 |
|
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| Boil
Size: 30.3 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: Brown sugar |
Priming Amount: 108g |
Creation
Date: 4/12/2014 3:33 PM |
| Notes: Frozen raspberries added to secondary. Racked beer on top. Recommend a blow-off tube. Let beer sit for 2 weeks with raspberries, then bottled. |
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It's Citrap!
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English IPA
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25 Litres |
1.086 |
1.019 |
8.69 |
24.71 |
10.98 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 4:28 PM |
| Notes: |
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Crooked Numbers Summer Ale
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American Wheat or Rye Beer
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5 Gallons |
1.05 |
1.012 |
5.09 |
28.52 |
5.81 °L
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4.2K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 1/23/2013 7:41 PM |
| Notes: This is a lighter Summer beer that pays homage to my favorite baseball team, the Chicago Cubs. The hop schedule spells out the team name: CuBS, and then we finish with a W in the dry hopping stage. I added some lemon peel and lemongrass for flavor as well. And, as the name indicates, these are light enough to have more than one on a Spring day. For the zest/juice, use 3 lemons and 3 limes and add on the following schedule: 1/3 at 5, 1/3 at 2, and 1/3 at flameout. Add 1/2 of the lemongrass at 15 minutes and the other half at 5. |
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Mystic Mama Clone
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American IPA
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8 Gallons |
1.066 |
1.019 |
6.28 |
61.2 |
8.14 °L
|
4.2K |
0 |
|
|
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2014 12:19 PM |
Notes: 1 1/2 tsp Irish moss to boil at 15 min.
1/4 tsp yeast nutrient at 15 min.
Pitch half on WLP 007
Pitch half on US 05 |
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Bakke Brygg Rye Porter 20 L
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Imperial Stout
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20 Litres |
1.085 |
1.02 |
8.44 |
59.27 |
37.57 °L
|
4.2K |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/L |
Creation
Date: 6/11/2014 11:07 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP001, WLP013, WLP051, WLP090, Safale US-05, Danstar Nottingham |
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Fuller's ESB Clone
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Strong Bitter
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5 Gallons |
1.06 |
1.019 |
5.46 |
30.09 |
10.6 °L
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4.2K |
0 |
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| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/7/2017 1:24 AM |
| Notes: In a large soup pot, heat 3.4 quarts (3.2 L) of water to 165 °F (74 °C). Add crushed grains to grain bag. Submerge bag and let grains steep around 154 °F (68 °C) for 45 minutes. While grains steep, begin heating 2.25 gallons (8.5 L) of water in your brewpot. When steep is over, remove 1.1 qts. (1 L) of water from brewpot and add to the "grain tea" in steeping pot. Place colander over brewpot and place steeping bag in it. Pour grain tea (with water added) through grain bag. This will strain out any solid bits of grain and rinse some sugar from the grains. Heat liquid in brewpot to a boil, then stir in dried malt extract, add first charge of hops and begin the 60 minutes boil. With 15 minutes left in boil, add sugar, remaining hops, yeast nutrients and Irish moss. Then turn off heat and stir in liquid malt extract. Stir well to dissolve extract, then resume heating. (Keep the boil clock running while you stir.) At the end of the boil, cool wort and transfer to fermenter. Add water to make 5 gallons (19 L), aerate wort and pitch yeast. Ferment at 70 °F (21 °C). Rack to secondary when fermentation is complete. Bottle a few days later, when beer falls clear. |
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Tuborg Julebryg Clone
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International Dark Lager
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5.5 Gallons |
1.056 |
1.014 |
5.53 |
15.83 |
18.27 °L
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4.2K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 1:38 AM |
| Notes: |
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Firestone Union Jack Clone - Braumeister 20l
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American IPA
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21 Litres |
1.07 |
1.015 |
7.21 |
64.95 |
6.27 °L
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4.2K |
3 |
|
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| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 12/13/2015 5:24 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 29l.
26l to mash- Mash PH 5.3
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚After 5 days add the first dry hop addition "Centennial and Cascade" After 7 days add the second dry hop addiction "Citra, Amarillo, Chinook and Simcoe" for 5 days.
Cold crash "5 days" at 0c˚ |
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Winter Warmer
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Holiday/Winter Special Spiced Beer
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5.75 Gallons |
1.072 |
1.018 |
7.09 |
31.69 |
26.88 °L
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4.2K |
2 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2012 3:42 PM |
| Notes: Might temp? Probably will mess around with the dark grains more. Thinking about adding some spices at bottling in a tincture. |
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Cherry Saison
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Saison
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5 Gallons |
1.06 |
1.012 |
6.27 |
30.47 |
4.48 °L
|
4.2K |
6 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 2:30 AM |
| Notes: |
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Ye Olde Ale
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Old Ale
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5.5 Gallons |
1.09 |
1.026 |
8.48 |
31.13 |
19.36 °L
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4.2K |
0 |
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Author:
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wildmancurry
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 11:00 PM |
| Notes: |
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9 Malt Scotch
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Strong Scotch Ale
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6.5 Gallons |
1.102 |
1.027 |
9.73 |
27.03 |
26 °L
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4.2K |
3 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2013 6:55 AM |
Notes: Won a gold medal at the 2011 Thirsty Classic.
http://www.thirstyhomebrew.org/filemgmt_data/files/2011%20THIRSTY%20Classic%20winners.htm
If using lager yeast, pitch 1,000B yeast cells (Brewer's Friend calculator), this is 500gm of very thick slurry.
Start Vol = 8.4 gal (68F), 8.75 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal) |
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Nigel Incubator-Jones
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English Porter
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5 Gallons |
1.05 |
1.013 |
4.97 |
30.01 |
28.24 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2015 4:20 AM |
| Notes: |
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Cornish Tin Miner's Ale
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British Strong Ale
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26 Litres |
1.058 |
1.011 |
6.23 |
39.84 |
13.12 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 10:14 PM |
| Notes: Use Whitelabs WLP007 for drier-flavoured version. |
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Schell's Pils Clone
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Classic American Pilsner
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5.5 Gallons |
1.059 |
1.015 |
5.77 |
37.49 |
3.59 °L
|
4.2K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2012 5:50 PM |
| Notes: |
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