Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Pale Ale	Australian Sparkling Ale	23 Litres	1.041	1.007	4.5	36.44	4.66 °L	3.8K	0
Author: Killer Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 5:39 AM Notes:
Taddy Porter	Brown Porter	2.5 Gallons	1.046	1.013	4.28	37.48	24.51 °L	3.8K	1
Author: Luke Smith Boil Size: 3.84 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 12:33 AM Notes:
Shallow Grave Porter Clone	Robust Porter	20 Litres	1.084	1.019	8.5	71.71	38.74 °L	3.8K	1
Author: Spherix Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 10:36 AM Notes:
Louisville Slugger Bourbon Cream Ale	Cream Ale	5.5 Gallons	1.066	1.018	6.27	16.95	6.56 °L	3.8K	0
Author: nascyUSF Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 9:27 PM Notes: Soak toasted oak in bourbon for a while before adding to secondary. Leave them in there for about a week, then bottle.
Smuttynose Robust Porter Clone	Robust Porter	5.25 Gallons	1.065	1.016	6.44	32.67	36.35 °L	3.8K	1
Author: phillipsrx@hotmail.com Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 9:09 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	15 Litres	1.103	1.029	9.71	65.64	40 °L	3.8K	2
Author: Dan A Boil Size: 7 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2013 7:01 AM Notes:
Chinook/Centennial IPA 1	American IPA	44 Litres	1.062	1.011	7.02	115.26	8.28 °L	3.8K	3
Author: richard_mcateer Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 9:49 PM Notes: First try at a 10 gallon batch, so likely won't hit my numbers.
Midland Mild Ale	Mild	23 Litres	1.034	1.008	3.4	22.89	21.15 °L	3.8K	3
Author: Jim Neal Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar (for kegging) Priming Amount: 150g Creation Date: 1/21/2015 3:20 PM Notes: Finished product much darker than projected colour, pretty much stout black! (which is as-intended)
Belgisk Quadruppel (140 L)	Belgian Dark Strong Ale	140 Litres	1.092	1.012	10.51	27.55	30.38 °L	3.8K	0
Author: Brew by Andre Boil Size: 163 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 92 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 8:08 AM Notes: Mesk/kok: Ta av ca 15 liter klarnet vørter og kok dette ned til ca 3 liter mørk brun/rød sirup (rør ofte så det ikke svir seg), tilsett litt av vørteren som er til kok for å tynne sirupen litt ut. Tilsett alt i kok. Gjæring: Kjøl ned til 17° celsius Tilsett oksygen 8-10PPM tilsett gjær Primær (7 dager fra 20° opp til 27° celsius) Sekundær (3-10 dager fra at 27° til 16° celsius) Lager (40 dager 10° celsius) Alternativ gjær: WLP500 eller Danstar Abbey Alternativ bitterhumle: Northern Brewer
Brewdog - Jack Hammer	American Light Lager	20 Litres	1.064	1.01	7.13	132.72	5.13 °L	3.8K	1
Author: makimoo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 11:50 AM Notes:
Gash's IPA	American IPA	21 Litres	1.056	1.011	5.87	53.82	8.98 °L	3.8K	4
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 10:26 PM Notes:
Orange Braggot 12.73%	Braggot	3 Gallons	1.101	1.028	9.55	25.88	5.1 °L	3.8K	0
Author: blairmo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 10:22 PM Notes: Jan 18 2016 OG 1.101 FG 1.004 Unplanned experimental recipe. Goal, to achieve a brew somewhere on the spectrum of saison-mead-ale 22 navel oranges juiced through Breville juicer. Est. 23grams sugar per orange (1.11 lbs), 46oz in volume. Juice added at 10min to pasteurize -------------------- 7days: transfer to secondary 2lbs raw unprocessed honey added Champagne yeast added ------------------- 14days: 1lb raw unprocessed honey added (bubble 5sec intervals within 24hrs, so yeast still firing) ------------------------ 1month: Bottled using 1/2cup of raw cane sugar Tastes pretty good. Fairly sour beer, but not funky at all. Fair amount of residual flavor and tongue tingling from the orange peel and ginger. As original gravity was not taken due to multiple additions of honey, the estimate above is 1.101 Final gravity 1.004, and it certainly feels boozy after a few drinks. ----------------------- April 3 2016 update very nice head, very nice flavor other than being a little harsh. Cant wait to drink this in several more months and years. ------------------------ 12/26/16 opened a bottle at Christmas, all the flavor still there..maybe a little dryer...really drinks like a hopped champaign
Raspberry Berliner	Berliner Weisse	5 Gallons	1.04	1.008	4.23	4.41	3.48 °L	3.8K	1
Author: proskillz Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 7:42 AM Notes: - Mash and top up water to 6 gallons - Bring wort to a boil for 5 minutes - Test acidity to ensure it's under pH of 5, add lactic acid if needed - Cool wort to 100°F, pitch lacto - Wrap a heating pad or blanket around the kettle to keep it near 100°F - When pH is under 3.4 or it tastes good, put the kettle back on the burner and start to boil - Boil 30 minutes, cool, pitch Weizen yeast - Put frozen raspberries in a small pot with 8 oz of table sugar - Heat to 150°F, mix and smash the berries - Cool mixture and add to fermentor
Pineapple Stout	Tropical Stout	5.5 Gallons	1.065	1.02	5.94	41.84	32.29 °L	3.8K	0
Author: TheDazzler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:34 PM Notes: Dark malts steep for a day first. Add pineapple juice at flame out. Find some new zealand hops to add. Magazine article: https://beerandbrewing.com/make-your-best-tropical-stout/
Hoppy Blonde	Blonde Ale	3 Gallons	1.051	1.013	5.06	16.11	4.4 °L	3.8K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 9:36 PM Notes: Mash pH hit 5.4
Kölsch	Kölsch	25 Litres	1.052	1.012	5.26	27.57	3.66 °L	3.8K	2
Author: signal Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Natural (sugar) Priming Amount: 6 g/l Creation Date: 6/10/2014 11:22 AM Notes:
Bewitched Red Amber Ale	Irish Red Ale	2.5 Gallons	1.04	1.012	3.7	12	7 °L	3.8K	0
Author: Brian BrewDaddy Pinto Boil Size: 1.5 Gallons Boil Time: 20 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 11:30 PM Notes: This enticing firebrand amber ale. Its velvety smooth malts are dominated by the presence of intense hop flavor. Reminiscent of the finest imported English Ale -Mr.Beer
Winter Warmer	Holiday/Winter Special Spiced Beer	5.75 Gallons	1.072	1.018	7.09	31.69	26.88 °L	3.8K	2
Author: BrewHop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2012 3:42 PM Notes: Might temp? Probably will mess around with the dark grains more. Thinking about adding some spices at bottling in a tincture.
Dogfish 90 Minute IPA (approximation) - Braumeister 20L	Imperial IPA	20 Litres	1.073	1.019	7.54	77.77	7.93 °L	3.8K	1
Author: AnteK Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 1:52 AM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ 5/7 days (optional) Dry Hop "5 days" at 20 c˚ Amarillo Simcoe Cold crash "5 days" at 0c˚
Citra Wheat	Specialty IPA: White IPA	5.5 Gallons	1.07	1.01	7.94	75.4	7.52 °L	3.8K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 8:53 PM Notes: Two Weeks Primary Two weeks Secondary Two weeks Keg Added ! Oz of orange spice in secondary with first dry hop
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