Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kaffir Lime Kolsch	Kölsch	5 Gallons	1.042	1.007	4.55	21.09	3.73 °L	4.4K	1
Author: Bradleyarthurwhite Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2017 3:16 PM Notes: Lime zest and kaffir lime leaf should be mixed together with just enough vodka to cover. Mixture will be ready to add to beer in 2 days.
Hoppy Kolsch	Kölsch	5.5 Gallons	1.062	1.016	6.14	29.4	4.82 °L	4.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 2:49 PM Notes:
Honey Badger Vanilla Oatmeal Stout - GF	Oatmeal Stout	5.5 Gallons	1.058	1.018	5.27	26.18	34.78 °L	4.4K	0
Author: Redleg Ed Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Kegging Priming Amount: 15 PSI CO2 Creation Date: 9/29/2015 10:36 PM Notes: Based this from Lorena "Yooper" Evans, http://www.homebrewtalk.com/showthread.php?t=210376. Tweaked using a different yeast, some of the grains I have on hand, then I'll add Vanilla, Oak & Bourbon. Batch #1 I subbed 1 oz EKG @ 7.2AA for IBU 0 27.1. Didn't have Willamette.
SN Ruthless Rye	Specialty IPA: Rye IPA	24 Litres	1.06	1.011	6.37	54.88	11.74 °L	4.4K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 5:44 PM Notes: SN posted the RR recipe on FB (see pic). This is slightly adjusted for my system and ingredients I keep around.
Fuzzy Sweet Cheeks Apricot Ale	Fruit Beer	5.5 Gallons	1.052	1.013	5.07	13.17	5.62 °L	4.4K	0
Author: bigjlw75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 1 cup Creation Date: 2/23/2012 5:56 PM Notes:
2 Gallon Brown	British Brown Ale	2.5 Gallons	1.05	1.013	4.96	23.4	17.96 °L	4.4K	0
Author: YHCDublin Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 6:09 PM Notes:
Manny's Pale Ale	Blonde Ale	7 Gallons	1.052	1.011	5.3	21.67	8.16 °L	4.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 1:33 AM Notes:
Speights Gold Medal Ale	Vienna Lager	23 Litres	1.039	1.006	4.4	11.74	2.85 °L	4.4K	0
Author: Wolf Pack Brewing Boil Size: 37.05 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/11/2021 10:11 PM Notes: https://www.patreon.com/posts/kainui-draught-36519605
Rum Raisin Vanilla Porter	Robust Porter	5.5 Gallons	1.067	1.019	6.36	26.01	39.19 °L	4.4K	2
Author: Raabs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2013 10:34 PM Notes: Soak minced raisins and a cut and scraped vanilla bean in rum. Add raisins in a weighted sack along with vanilla bean in secondary, pitch the rum at bottling.
Kellerbier	Kellerbier: Amber Kellerbier	22 Litres	12.809	3.144	5.18	34.98	14.96 °L	4.4K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 10:24 AM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.048	1.011	4.89	16.35	3.14 °L	4.4K	3
Author: BrewGirl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2013 1:26 PM Notes:
New Belgium Brewing Trippel Clone	Belgian Tripel	5.5 Gallons	1.076	1.01	8.71	43.21	6.13 °L	4.4K	1
Author: Michael Chiantera Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 3:04 PM Notes: Ferment at 68'F.
Heineken	German Pilsner (Pils)	5 Gallons	1.056	1.01	6.13	22.53	3.17 °L	4.4K	3
Author: Brandon Taylor Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 1:14 PM Notes:
Jarl Clone	American Light Lager	19 Litres	1.038	1.009	3.84	38.18	2.71 °L	4.4K	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 9:01 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	14 Litres	1.053	1.013	5.26	22.56	8.6 °L	4.4K	1
Author: guyfrombrussels Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 10:51 AM Notes:
Dark Session Lager (czech Tmave)	Bohemian Pilsener	11.5 Gallons	1.045	1.011	4.46	29.61	20.81 °L	4.4K	1
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2012 2:42 PM Notes: 9 gallons strike at 164 to rest at 151 Raise temp to 158 and let sit 11 gallons sparge at 170 pitch yeast, aerate and ferment at lager temp.
Hofbrau Hefe	Weizen/Weissbier	5.5 Gallons	1.056	1.016	5.24	16.17	4.94 °L	4.4K	2
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 10:09 PM Notes:
Anchor California Lager Clone	Standard American Lager	5.5 Gallons	1.048	1.015	4.38	26.14	3.81 °L	4.4K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 5:16 PM Notes:
Hazy Days - NEIPA	American IPA	6.5 Gallons	1.056	1.013	5.72	50.34	4.72 °L	4.4K	4
Author: Bumpster Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 4:24 PM Notes: At flameout, start cooler with low flow/trickle. When temp hits 200, add 10% of whirlpool hops. Continue cooling and adding 10% hops at each 10 degree temp drop until hitting 160-170. Then add remainder of whirlpool hops and steep for 15 -30 min. Continue cooling at full flow. Split total dry hop quantity into two equal portions.First dry hop added to primary right as krausen begins to drop and left for 5-7 days. Then transfer to dry hop keg with second dry hop addition for 5-7 days. Then transfer to serving keg. Hop combos to try: galaxy/nelson, El Dorado/azaaca Alternative yeast - 1318
Cottage House Saison	Saison	5.5 Gallons	1.058	1.017	5.29	41.05	6.33 °L	4.4K	5
Author: jeremydgreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2013 12:43 AM Notes: === 12-15-2013 === - Bumped all hop additions down to .4oz from .5oz since they're a little high alpha. So, from 48ibu to 40 which is in the style range. - Doh. Added the 60min Fuggles at 30min instead. No biggy. Bumped up the 15min addition to 1.2oz to get the IBU's back up. - Doh. Didn't add the pepper in last 5 min. Instead, I grabbed a cup of wort and made a tea with it and added it into the cooling wort. Don't drink and brew, friends. - OG: 1.064 (refracto). So, 72% BHE. - 12-28-2013 FG: 1.01 (hydro) Hydro taste: Good look & aroma. Tastes like it has a bit too much bittering hops. Since I messed up the hop addition on this batch, maybe I'll brew it as is one more time. If it tastes too bitter next batch, remove the 60 min Fuggles addition and move the 30 min addition to 15 min. Do NOT increase the black pepper addition no matter what. - 2-15-14 As this one aged, the black pepper becamed more and more pronounced.
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