Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemongrass IPA	American IPA	45 Litres	1.059	1.01	6.47	59.94	7.93 °L	3.9K	0
Author: Stunner Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:17 PM Notes: Add seven straws of lemongrass, boiled as a tea with 200 g sugar in 0.5l water for seven days
Mosaic Red Rye IPA	American IPA	5.5 Gallons	1.07	1.015	7.12	77.17	11.88 °L	3.9K	1
Author: Dominic Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 3:32 PM Notes: Hit 1.070 and it finished at 1.010
NumberThree - Fullers London Pride	Extra Special/Strong Bitter (ESB)	6 Gallons	1.065	1.019	6.04	24.11	10.61 °L	3.9K	1
Author: British Ale Dude Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/1/2019 4:34 AM Notes: brewed 12/14/19 bottled 12/21/19 **did strike at 170 and mash-in was 159; reduce to 165 ** ** messed up on hop calc using grams - roughly 7-8 grams only per addition instead of 15-16** Other Notes: - attenuation super quick - kept fermenter temp 67 - cold crashed starter mill set at 11 oclock grind on base malt mill set at 12 oclock for crystal pitched at 65 - added .5 gal water tilt OG 1.049 tilt fg 1.19 Cost ----- $11.48 London ESB WY1968 (morebeer includes ice) 16.09 spring ale malt 1.61/lb (morebeer) $2.49 English Crystal 77l 2.49/lb $0.56 .5 oz target (midwest 9 for 8oz) $0.63 .5 oz challenger (midwest 10 for 8oz) $0.88 .5 oz northdown (midwest 10 for 8oz) $0.44 .5 oz east kent golding (midwest 7 for 8oz) $8.00 approximate costco water 8 gallon/5.49 $3.00 DME for starter 5.99/lb (midwest 1lb price) ~$1.00 - yeast nutrient (fermaid k and ld carlson) ~ $1.50 bottle caps $0.31 prime sugar (midwest 1lb 2.50)
Rum Porter	Specialty Beer	12 Gallons	1.056	1.015	5.42	28.08	23.01 °L	3.9K	1
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 5/7/2015 6:14 AM Notes: JT's base recipe, modified a little by me. This is a little bigger than a standard brown porter. Using medium toast french (I'm using american) oak wood cubes, soak 30 in gold rum and 30 in white rum for a month. (15 of each per 5 gallons) Using Hugh Baird C50/C60 instead of American C40 and Maris Otter instead of 2-row. In secondary (keg), add these until it tastes good (approximately 6-8 weeks). JT mashed at 154 and used cascade hops.
Coconut Wit	Witbier	5 Gallons	1.05	1.013	4.84	18.31	5.39 °L	3.9K	0
Author: Fullroundaction Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2013 2:06 AM Notes:
Oktoberfest Lager	Märzen	12 Gallons	1.056	1.01	5.96	22.86	11.37 °L	3.9K	10
Author: Daily_brewer Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 1:03 PM Notes: German Traditional for the hops. Brewer's friend didn't have that as an option. 1/6/16
Mastodon Special Bitter Apple Ale	Standard/Ordinary Bitter	5 Gallons	1.035	1.011	3.15	30.82	10.64 °L	3.9K	0
Author: suncrush Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Bottle Priming Priming Amount: N/A Creation Date: 1/17/2012 6:12 PM Notes:
Rum Raisin Vanilla Porter	Robust Porter	5.5 Gallons	1.067	1.019	6.36	26.01	39.19 °L	3.9K	1
Author: Raabs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2013 10:34 PM Notes: Soak minced raisins and a cut and scraped vanilla bean in rum. Add raisins in a weighted sack along with vanilla bean in secondary, pitch the rum at bottling.
Blanche De Chambly Clone	Witbier	6 Gallons	1.051	1.012	5.2	11.5	4.59 °L	3.9K	1
Author: OmarB Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 4:37 PM Notes:
Modus Operandi Former Tenant	American IPA	1.25 Gallons	1.079	1.014	8.61	24.22	16.08 °L	3.9K	2
Author: turnbulljs Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2014 7:09 PM Notes:
Cherry Stout	Russian Imperial Stout	6.5 Gallons	1.091	1.019	9.46	52.7	50 °L	3.9K	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 3:28 PM Notes: Added rum cubes for the last two weeks in the secondary. Aged the beer for 2 months before serving. After drinking I added 1 lb of Munich and would age the stout for an additional month on the rum cubes.
BP Grunion Clone	American Pale Ale	5.75 Gallons	1.056	1.012	5.74	37.52	6.7 °L	3.9K	0
Author: Yukibare Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 6:03 AM Notes:
American Wheat (Kveik)	American Wheat or Rye Beer	10 Gallons	1.046	1.009	4.9	20.65	3.84 °L	3.9K	1
Author: bhive01 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 4:22 AM Notes: For HBC Kveik Split Temp ExBeeriment. 5 g at 95ºF 5 g @ 70 ºF Both severe underpitch. 1 tsp / 5 g. Drying leftover in oven for later.
Saison III	Saison	5.5 Gallons	1.058	1.013	5.97	29.75	5.1 °L	3.9K	5
Author: KenDavis Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2012 3:29 PM Notes: Mash in 152F (72C). Sparge with 1.0 gal at 170F (77C) 5 drops Fermcap Pitch at 70, slowly raise to 90F.
TWINKLE TOES 1BBL	Blonde Ale	31 Gallons	1.047	1.01	4.95	17.83	5.6 °L	3.9K	1
Author: bambam26 Boil Size: 33.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2014 7:49 PM Notes:
Saison Saaz	Saison	24 Litres	1.05	1.01	5.28	30.14	3.6 °L	3.9K	3
Author: Postiz Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 9:48 AM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.05	1.013	4.93	19.28	3.56 °L	3.9K	0
Author: Trub_maker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 11:22 PM Notes:
Home Run Red	Irish Red Ale	27 Gallons	1.05	1.01	5.21	24.99	14.09 °L	3.9K	1
Author: recreation brewery Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2012 12:08 AM Notes:
Pilsner	German Pilsner (Pils)	10 Gallons	1.057	1.015	5.46	62.5	3.31 °L	3.9K	3
Author: maltosaurus Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2012 3:44 PM Notes:
Clone - Landlord	Special/Best/Premium Bitter	6 Gallons	1.044	1.011	4.28	40.44	7.68 °L	3.9K	4
Author: Shatinator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2012 12:37 AM Notes: 74% Att - 4.20% ABV
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