Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Warmer	Holiday/Winter Special Spiced Beer	5.75 Gallons	1.072	1.018	7.09	31.69	26.88 °L	3.9K	2
Author: BrewHop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2012 3:42 PM Notes: Might temp? Probably will mess around with the dark grains more. Thinking about adding some spices at bottling in a tincture.
Clone - Landlord	Special/Best/Premium Bitter	6 Gallons	1.044	1.011	4.28	40.44	7.68 °L	3.9K	4
Author: Shatinator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2012 12:37 AM Notes: 74% Att - 4.20% ABV
Key Lime Pie Gose - 1.5	Gose	2.5 Gallons	1.036	1.009	3.59	0	2.72 °L	3.9K	1
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 7:20 PM Notes: Bring to boil and then cut. Chill to 95 degrees. Add the Lacto. Allow to sour for 24-48 hours. Bring to boil. Add 4 sleeves of graham crackers to mash. Add 2 cups of key lime juice and 2 tbsp of vanilla extract to boil. Add 2 tbsp pbw to boil. Add 1 lb lactose. Chill to 70 degrees and add WLP644 Trois. Add additional key limes, graham cracker and vanilla, and PBW to keg.
Kolsch	Kölsch	5.5 Gallons	1.056	1.013	5.71	22.71	4.07 °L	3.9K	7
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 11:08 PM Notes:
Chocolate Milk Porter/Stout	American Stout	1 Gallons	1.074	1.024	6.61	702.21	50 °L	3.9K	1
Author: Roadwg Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 9:40 PM Notes:
Gash's IPA	American IPA	21 Litres	1.056	1.011	5.87	53.82	8.98 °L	3.9K	4
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 10:26 PM Notes:
Shallow Grave Porter Clone	Robust Porter	20 Litres	1.084	1.019	8.5	71.71	38.74 °L	3.9K	1
Author: Spherix Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 10:36 AM Notes:
La Polaca	Piwo Grodziskie	20 Litres	1.029	1.004	3.27	23.33	3.01 °L	3.9K	0
Author: Jotiman Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 10:20 AM Notes:
Rogue Irish Clone (not Sure)	Dortmunder Export	5.5 Gallons	1.051	1.011	5.18	7.11	5.32 °L	3.9K	0
Author: Homebrewski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 9:48 PM Notes:
Lions Winter Ale	American Brown Ale	11 Gallons	1.06	1.014	6.04	34.91	24.06 °L	3.9K	3
Author: Mikeystew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 11/21/2014 4:50 PM Notes: Amazing winter beer.
Rare Barrel Flanders Red	Flanders Red Ale	7.5 Gallons	1.057	1.013	5.74	3.62	15.02 °L	3.9K	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 2:11 AM Notes: https://beerandbrewing.com/VdZI2h8AAK8AMQtF/article/the-rare-barrel-red-ale-recipe no spelt, because the homebrew shop doesn't carry, used more wheat instead. minus flaked oats, because i am a noob and didn't buy enough 9/10/16: smells weird, kind of salty or savory? almost no sour flavor, kind of grapelike sweetness.
Farmhouse Sour	Berliner Weisse	12 Litres	1.04	1.006	4.44	9.5	2.82 °L	3.9K	1
Author: Boil Size: 12 Litres Boil Time: 35 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 5:11 AM Notes: Method: Make lactobacillus starter. Dissolve malt and water, add lactic acid. Kettle sour with lactobacillus, then boil with just a touch of bittering hops. Ferment with US-05. Split and add raspberries, blackberries, passionfruit to some volumes. Yeasts: White Labs 677 Lactobacillus delbrueckii (make a ~2 L starter with DME and yeast nutrient) (or Wyeast L5223-PC Lactobacillus brevis) (or WLP672 Lactobacillus Brevis) "The Lactobacillus Delbrekii that you can buy from the beer yeast companies is homofermentative, and Meyer feels this is less good than heterofermentative species like Lactobacillus Brevis, which is common on malted barley from the malting process itself." But it seems whitelabs themselves think delbrekii is more suited. But people disagree! ugh. Aim for 3.5 volumes CO2. Safale US-05 Chico This guy reckons you can culture yoghurt for a berliner weisse: http://www.seriouseats.com/recipes/2015/08/how-to-brew-sour-beer-recipe.html Aim for ~15 IBU (or ~10 if the sourness is decent). Not sure I need a 60 minute boil. Pitch wyeast smack pack directly with a spoon of 3711 to help.
Swampy Bohemian Pilsner (update)	Czech Pale Lager	6 Gallons	1.055	1.014	5.38	32.05	3.73 °L	3.9K	3
Author: RussTJ Boil Size: 9.4 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 1:48 PM Notes:
Guinness Clone	Irish Extra Stout	5.5 Gallons	1.05	1.011	5.08	45.14	30.52 °L	3.9K	0
Author: Mica_Stro Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 11:12 AM Notes:
Pilsner	German Pilsner (Pils)	10 Gallons	1.057	1.015	5.46	62.5	3.31 °L	3.9K	3
Author: maltosaurus Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2012 3:44 PM Notes:
Boddingtons Bitter Clone	Standard/Ordinary Bitter	5.5 Gallons	1.034	1.009	3.29	25.82	5.74 °L	3.9K	2
Author: Seeker821 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 3:01 AM Notes:
Orange Braggot 12.73%	Braggot	3 Gallons	1.101	1.028	9.55	25.88	5.1 °L	3.9K	0
Author: blairmo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 10:22 PM Notes: Jan 18 2016 OG 1.101 FG 1.004 Unplanned experimental recipe. Goal, to achieve a brew somewhere on the spectrum of saison-mead-ale 22 navel oranges juiced through Breville juicer. Est. 23grams sugar per orange (1.11 lbs), 46oz in volume. Juice added at 10min to pasteurize -------------------- 7days: transfer to secondary 2lbs raw unprocessed honey added Champagne yeast added ------------------- 14days: 1lb raw unprocessed honey added (bubble 5sec intervals within 24hrs, so yeast still firing) ------------------------ 1month: Bottled using 1/2cup of raw cane sugar Tastes pretty good. Fairly sour beer, but not funky at all. Fair amount of residual flavor and tongue tingling from the orange peel and ginger. As original gravity was not taken due to multiple additions of honey, the estimate above is 1.101 Final gravity 1.004, and it certainly feels boozy after a few drinks. ----------------------- April 3 2016 update very nice head, very nice flavor other than being a little harsh. Cant wait to drink this in several more months and years. ------------------------ 12/26/16 opened a bottle at Christmas, all the flavor still there..maybe a little dryer...really drinks like a hopped champaign
It's Citrap!	English IPA	25 Litres	1.086	1.019	8.69	24.71	10.98 °L	3.9K	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 4:28 PM Notes:
Allies Win The War	English Barleywine	5.5 Gallons	19.816	6.645	7.33	31.3	22.23 °L	3.9K	15
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2015 2:46 PM Notes:
Dragonfruit & Mango Berliner	Berliner Weisse	5 Gallons	1.032	1.005	3.55	8.55	2.15 °L	3.9K	2
Author: FLIPADELPHIA Boil Size: 4.75 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Kegging Priming Amount: 12 psi Creation Date: 2/10/2017 8:59 PM Notes: Used GoodBelly probiotic shot for a lacto starter. Fermented 3 days around 80F.
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