Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
75 min |
18.03 |
66.7% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
4.28 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
East Kent Goldings (Pellet) 1.4999999965689 oz East Kent Goldings (Pellet) Hops |
|
22.31 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
mash |
Infusion |
-- |
152 °F |
90 min |
|
1.75 gal |
mash out |
Sparge |
-- |
212 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Boil |
75 min. |
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Corn Sugar
Amount: 5.0
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"English Blond Ale" Blonde Ale beer recipe by Eamonn. All Grain, ABV 5.57%, IBU 22.31, SRM 6.34, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Munich, Caramel / Crystal 40L) Hops: (East Kent Goldings) Other: (Gypsum, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-04 03:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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