Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clone - Red Hook - Long Hammer IPA	American IPA	5 Gallons	1.058	1.015	5.61	46.19	6.93 °L	3.9K	0
Author: bradoslovich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2013 6:05 PM Notes: http://www.homebrewtalk.com/f12/redhook-long-hammer-ipa-clone-65638/index6.html add .5 corn sugar to dry it out.
(SP?) Pomegranate Lambic	Fruit Lambic	1 Gallons	1.052	1.005	6.14	28.07	6.68 °L	3.9K	0
Author: KyleChepla Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2013 4:55 PM Notes: Started fermentation with White labs Belgian Golden WLP570. White labs BL added into secondary with 1 lb pomegranate seeds.
Marris Otter Cascade SMaSH	American Pale Ale	20 Litres	1.05	1.009	5.36	35.66	6.12 °L	3.9K	5
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 2:42 AM Notes:
Notorious BIG Juicy NEIPA	American IPA	5.5 Gallons	1.069	1.016	6.94	90.42	6.91 °L	3.9K	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 9:37 PM Notes: On brew day, prepare your ingredients; mill the grains, measure your hops, and prepare your water. This recipe uses reverse osmosis (RO) water. Add 1⁄4 tsp 10% phosphoric acid per 5 gallons (19 L) of brewing water, or until water measures pH 5.5 at room temperature. Add 3⁄4 tsp. calcium chloride (CaCl2) and 1⁄4 tsp. calcium sulfate (CaSO4) to the mash. On brew day, mash in all the grains at 152 °F (67 °C) in 5 gallons (19 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 75 minutes, adding the hops at times indicated in the recipe. The first wort hops are added to the kettle just before lautering begins. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. Rack the beer, prime and bottle condition, or keg and force carbonate to 2.5 volumes. Do not filter or fine the beer.
Horchata	Cream Ale	5 Gallons	1.054	1.015	5.07	19.63	4.86 °L	3.9K	3
Author: Eric O Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 9:40 PM Notes:
Cornish Tin Miner's Ale	British Strong Ale	26 Litres	1.058	1.011	6.23	39.84	13.12 °L	3.9K	0
Author: Neeb Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 10:14 PM Notes: Use Whitelabs WLP007 for drier-flavoured version.
Nelson Cascarillo's IPA	American IPA	5.5 Gallons	1.063	1.015	6.3	59.69	6.45 °L	3.9K	4
Author: BigDenim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 6:29 PM Notes:
002 - Golden Haze IPA (Bru-1, Azacca, Sabro)	Specialty IPA: New England IPA	6 Gallons	1.056	1.014	5.62	35.39	4.48 °L	3.9K	2
Author: Nebula Brewing Boil Size: 7.8 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/24/2020 1:08 AM Notes: Water built up from RO water and used Bru'n Water. Water chemistry is CA: 127, MG: 13, Na: 24, S04: 126, CL: 197, HCO: 16 Day 5 hops were added four days into fermentation and left in the fermenter until keg day. Day 7 hops were added into the keg. Yeast: 3rd generation LA1318 1L yeast starter.
To Øl # DIPA	Double IPA	13 Litres	1.088	1.031	7.45	119.49	6.73 °L	3.9K	0
Author: swedjoe Boil Size: 22.13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 70g Creation Date: 11/11/2018 12:15 AM Notes: efficiency was very low for me. adjust accordingly. Dry hop after 1 week for 4 days.
Idaho 7 Smash	American IPA	25 Litres	1.058	1.015	5.62	42.47	6.61 °L	3.9K	1
Author: Storeyv34 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 11:04 PM Notes: Scaled up https://www.brewersfriend.com/homebrew/recipe/view/343648/pirate-life-throwback BU/GU ratio ? 0.84 Single full volume infusion 3 Grm Calcium CL 6 Grm Gypsum .5ml 96% Phosphoric acid
Brutus	Belgian Tripel	9 Gallons	1.093	0.998	13.29	28.4	4.65 °L	3.9K	0
Author: testingapril Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 66.5 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2014 6:17 PM Notes: split with 3.5 gal diluted to 1.060 for saison.
DoppelHefeWeizen	Weizenbock	16.8 Litres	1.079	1.02	7.75	76.04	30.55 °L	3.9K	0
Author: OccultSynthetic Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Table Sugar Priming Amount: 51.1 Creation Date: 4/15/2014 5:48 AM Notes:
Bjørges Kølsch	Kölsch	25 Litres	1.062	1.02	5.47	28.89	5.49 °L	3.9K	1
Author: Solli Boil Size: 32 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2012 2:54 PM Notes:
Tea Beer	Extra Special/Strong Bitter (ESB)	12 Gallons	1.052	1.016	4.67	11.43	6.33 °L	3.9K	0
Author: DewsBrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 9:28 PM Notes:
Weed Feed And Mow	Cream Ale	11 Gallons	1.055	1.013	5.49	15.37	4.76 °L	3.9K	2
Author: Head First Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Kegged Priming Amount: 10gal Creation Date: 5/15/2012 3:33 AM Notes: Recipe from "Brewing Classic Styles" J.Zainasheff & J.Palmer Copyright 2007 Note: Efficiency was to high to keep it in proper style.It actually finished out at 1.009 for us!
Chocolate Porter (Gluten Free)	Brown Porter	5.25 Gallons	1.051	1.015	4.81	19.63	17.9 °L	3.9K	4
Author: Speedwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 5:05 AM Notes:
Zwickel_I	German Pils	4.5 Gallons	1.048	1.013	4.68	23.43	3.59 °L	3.8K	0
Author: abrouwers Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 9:57 PM Notes:
Roboktoberfest Bier	Märzen	5 Gallons	1.052	1.008	5.7	20.65	12.6 °L	3.8K	7
Author: Zazu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:17 PM Notes: This beer took 2nd place in this year's 10th annual Virginia beer blitz. Hope you enjoy it.
Southern Pecan Nut Brown	Mild	5 Gallons	1.046	1.014	4.26	16.45	15.65 °L	3.8K	2
Author: drunkdentist Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2013 7:10 AM Notes:
Moose Drool Clone (Big Sky)	American Brown Ale	5.5 Gallons	1.052	1.014	5.09	27.09	20.03 °L	3.8K	0
Author: alecho Boil Size: 6.9 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 10.74 PSI Creation Date: 2/12/2018 12:24 AM Notes:
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