|
Mujoose
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Specialty IPA: New England IPA
|
50 Litres |
1.068 |
1.017 |
6.76 |
30.96 |
5.56 °L
|
4.4K |
1 |
|
|
|
| Boil
Size: 69.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 4/14/2020 8:22 AM |
Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50.
Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50.
Silver in River Valley 2022 Competition 22/05/2022
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump.
Package at 2.6 volumes of CO2 and consume fresh. |
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Norther Brewer Centennial SMaSH IPA
|
American IPA
|
1 Gallons |
1.095 |
1.018 |
10.05 |
59.33 |
4.5 °L
|
4.4K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 2:50 AM |
| Notes: |
|
|
Christmas Beeracle
|
Old Ale
|
230 Gallons |
1.088 |
1.023 |
8.59 |
49.51 |
35.08 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2012 5:18 PM |
| Notes: |
|
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'Tis The Saison
|
Saison
|
6 Gallons |
1.075 |
1.017 |
7.57 |
25.03 |
6.65 °L
|
4.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2011 3:09 AM |
| Notes: Saison Dupont Clone, added an extra ounce of Styrian for aroma at end of boil. Primary fermentation was between 76 and 78 degrees for the first 24 hours, a bit higher than desired. |
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'Merican IPA
|
American IPA
|
30 Litres |
1.061 |
1.01 |
6.67 |
66.4 |
10.46 °L
|
4.4K |
7 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 11:27 PM |
Notes: Total mash water needed 45.9
Strike water volume at mash thickness of 3 L/kg 30.4
WARNING: Mash tun capacity exceeded.
Volume required: 37 L. Reduce mash thickness
Remaining sparge water volume 15.5
Grain absorption losses -10.1
Amount going into kettle 35.8
Boil off losses -3
Kettle dead space -2
Hops absorption losses -0.8
Amount going into fermentor 30 |
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Coffee Bock
|
Doppelbock
|
7 Gallons |
1.085 |
1.021 |
8.41 |
15.44 |
25.38 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2013 7:09 PM |
| Notes: |
|
|
Nut Brown Ale (Strong Newcastle)
|
Northern English Brown
|
5 Gallons |
1.061 |
1.017 |
6.01 |
18.35 |
23.74 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2014 8:10 PM |
Notes: Actual: O.G. 1.062, F.G. 1.014, ABV: 6.3%
Standard Nut Brown, essentially a Newcastle clone with a higher ABV.
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Bakke Brygg Krydret JuleAle 2014 20 L Speidel
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
1.074 |
1.019 |
7.19 |
36.88 |
30.33 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/l |
Creation
Date: 9/21/2015 8:55 AM |
| Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
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Vestmall
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Belgian Tripel
|
25 Litres |
1.08 |
1.006 |
9.71 |
34.48 |
4.49 °L
|
4.4K |
2 |
|
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|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2016 11:12 AM |
Notes: Pitch at 18c. Rise to 20c over 5 days.
Westmalle uses pitch rate of 0.25 so do not overdo the yeast quantity.
Use blowoff. Blowoff guaranteed. |
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Zeus Smash
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.53 |
62.77 |
9.85 °L
|
4.4K |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2016 3:21 PM |
| Notes: |
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15gal Basic B Super Light Feb 1 2026
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American Light Lager
|
15 Gallons |
1.017 |
1.001 |
2.13 |
9.58 |
1.9 °L
|
4.4K |
1 |
|
|
|
| Boil
Size: 17.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 8:07 PM |
Notes: all US-05 + amylo
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Corn Lager
|
American Lager
|
25 Litres |
1.044 |
1.007 |
4.74 |
17.13 |
2.7 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 9:00 AM |
| Notes: |
|
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Pomegranate Wheat
|
Fruit Beer
|
6 Gallons |
1.049 |
1.01 |
5.09 |
23.65 |
4.25 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 9/21/2017 7:37 PM |
| Notes: |
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Aztec Stout
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American Stout
|
2 Gallons |
1.072 |
1.017 |
7.21 |
75.77 |
43.02 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2014 12:55 AM |
| Notes: For the tincture, chop 3-4 habaneros and let them soak in a shot of bourbon for a few days. Strain the peppers and seeds from the bourbon and add to primary. |
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Brewdog Dead Pony Club (clone)
|
American IPA
|
25 Litres |
1.04 |
1.008 |
4.2 |
34.46 |
10.48 °L
|
4.4K |
1 |
|
|
Author:
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| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 8:28 PM |
| Notes: |
|
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Anchor California Lager Clone
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Standard American Lager
|
5.5 Gallons |
1.048 |
1.015 |
4.38 |
26.14 |
3.81 °L
|
4.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 5:16 PM |
| Notes: |
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Townsends Spruce Beer
|
Alternative Sugar Beer
|
3 Gallons |
1.028 |
1 |
3.61 |
0 |
16.11 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 9:16 PM |
| Notes: |
|
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Ye Olde Ale
|
Old Ale
|
5.5 Gallons |
1.09 |
1.026 |
8.48 |
31.13 |
19.36 °L
|
4.4K |
0 |
|
|
Author:
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wildmancurry
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 11:00 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
24.27 |
4.61 °L
|
4.4K |
2 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2013 12:53 PM |
| Notes: |
|
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Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
16.35 |
3.14 °L
|
4.4K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2013 1:26 PM |
| Notes: |
|
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|