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Czech Amber Lager
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Czech Amber Lager
|
11.7 Gallons |
1.048 |
1.015 |
4.37 |
37.95 |
9.43 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 2:35 AM |
| Notes: |
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Mixed Fermentation Cranberry Sour Beer
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Berliner Weisse
|
5.5 Gallons |
1.056 |
1.009 |
6.08 |
7.31 |
4.22 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 10:44 PM |
Notes: Done as a kettle sour. Perform mash, sparge and lauter as usual. Once desired volume is in kettle, perform quick 10 minute boil to kill any bacteria. Chill to 95*F and add lactic acid to drop pH to 4.0-4.4. Add Omega OYL-605 and let sour until pH 3.2 is reached (or desired sourness).
After kettle souring is complete, move to boil and proceed as usual. Use 2 packs of US-05 yeast for fermentation due to sour level being unfavorable for yeast.
After primary fermentation complete, mash up cranberries and rack beer into secondary fermenter on top of the cranberries. 7 days is my standard for this one but adjust as desired. |
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Norther Brewer Centennial SMaSH IPA
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American IPA
|
1 Gallons |
1.095 |
1.018 |
10.05 |
59.33 |
4.5 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 2:50 AM |
| Notes: |
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Jimmie's Graff Version 1
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Other Specialty Cider or Perry
|
5 Gallons |
1.23 |
1.023 |
27.12 |
1.28 |
22.96 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2012 2:20 PM |
Notes: Mash grains in grain bag @ 155F for 45 minutes. 10 minutes before end of mash, add 1 gallon hot water. Sparge with remaining 2 gallons of hot water. Let grain bag drip and discard.
Bring to a boil and let boil for 90 minutes. At 75 minutes, add 0.5 oz Amarillo Hops. At 80 minutes, add yeast nutrient.
At 90 minutes, quickly chill to 80F and pour 4 gallons apple juice into racking bucket. Pour in wort and stir well. Siphon wort juice mixture into carboy. Add 1 vial English Cider Yeast and seal.
Let ferment in primary for 2 weeks, then keg or bottle. |
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Imperial Stout Grainfather
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Foreign Extra Stout
|
23 Litres |
1.074 |
1.02 |
7.47 |
67.91 |
39.37 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 10:34 PM |
| Notes: |
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Brew Club NEIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.83 |
100.37 |
7.01 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 1:35 PM |
| Notes: |
|
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Andrimne Pilsner Variant 2
|
German Pilsner (Pils)
|
21 Litres |
1.047 |
1.01 |
4.87 |
43.63 |
3.36 °L
|
4.2K |
1 |
|
|
Author:
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magnus.p.hald@unn.no
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 7:55 PM |
Notes: 1l O2 i 1 minutt i dunken
10 grader i vel 3 uker
Deretter kaldt i en mnd.
Tvangskarboneres på fat |
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NYKIPA - Lys IPA
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Specialty IPA: White IPA
|
70 Litres |
1.064 |
1.013 |
6.73 |
40.34 |
5.61 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83.7 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 5:43 PM |
Notes: WASH GUIDELINES
Til den størrelse brygg, bruker vi 20L kokende vann å skylle etter mesking.
FRISK BITTERHET
Begynn å smaksprøving gjerne 2 uker etter tapping over til flaske. Den sitrus smaken er mest tydelig i tidlig fasen. Den utgave av NYKIPA - Lys IPA som vant NM (Nykirkes Mesterskap) i hjemmebrygging hadde vært på flaske i et drøy 3 uker. Humle aroma forsvinner betydelig etter langtids lagring.
OVERFØRING til BORREBRYGG VARER
German - Vienna = Wiener malt W 6-9
German - Pale Ale = Pale Ale malt W 5,5-7,5 |
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Irish Red
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Irish Red Ale
|
5 Gallons |
1.058 |
1.016 |
5.42 |
30.21 |
15.5 °L
|
4.2K |
3 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2012 11:54 PM |
| Notes: When sparging use1/2 gal per LB of grain |
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French Blueberry Imperial Stout
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Imperial Stout
|
5.5 Gallons |
1.084 |
1.014 |
9.21 |
66.32 |
37.72 °L
|
4.2K |
3 |
|
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Author:
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jfbtt@hotmail.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 6:14 AM |
| Notes: |
|
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Michelob Ultra
|
American Light Lager
|
6 Gallons |
1.035 |
1.006 |
3.72 |
33.41 |
2.72 °L
|
4.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 10:31 PM |
| Notes: |
|
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Woosa And Poser 10 Year Celebration Lager
|
German Pilsner (Pils)
|
10.5 Gallons |
1.054 |
1.015 |
5.08 |
38.98 |
3.43 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2012 3:44 AM |
Notes: Over night drain off mash
Strike 170F
Fathers day brew
160f Mash, lets see how this goes
Sparge 170F |
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Tangerine Cream
|
Cream Ale
|
5.75 Gallons |
1.048 |
1.008 |
5.22 |
13.32 |
4.35 °L
|
4.2K |
1 |
|
|
Author:
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JB2332
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| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 79 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 12:58 PM |
| Notes: |
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Mexican Lager
|
American Lager
|
21.7 Litres |
1.048 |
1.011 |
4.86 |
14.8 |
3.54 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.13 bar |
Creation
Date: 8/27/2021 1:42 PM |
Notes: Starter : Viser 388 M de cell
Starter 1.040, 2L.
2 semaines de fermentation primaire.
Flusher le cake.
3 semaines de lagerisation. |
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Galaxy Red-X SMaSH
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.07 |
64.04 |
14.96 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 2:27 AM |
| Notes: |
|
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I-IPA (Mosaic/Amarillo/Cascade/Citra)
|
Imperial IPA
|
23 Litres |
1.082 |
1.014 |
8.91 |
64.94 |
12.54 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 5:05 PM |
| Notes: |
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Rum Porter
|
Specialty Beer
|
12 Gallons |
1.056 |
1.015 |
5.42 |
28.08 |
23.01 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 5/7/2015 6:14 AM |
Notes: JT's base recipe, modified a little by me. This is a little bigger than a standard brown porter.
Using medium toast french (I'm using american) oak wood cubes, soak 30 in gold rum and 30 in white rum for a month. (15 of each per 5 gallons)
Using Hugh Baird C50/C60 instead of American C40 and Maris Otter instead of 2-row.
In secondary (keg), add these until it tastes good (approximately 6-8 weeks).
JT mashed at 154 and used cascade hops. |
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Permanent Funeral Clone
|
Imperial IPA
|
5 Gallons |
1.101 |
1.025 |
10.04 |
100.47 |
9.6 °L
|
4.2K |
2 |
|
|
Author:
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tedferris@hotmail.com
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 2:53 AM |
Notes: Make a 2L starter
Dry hop Citra can go up to 6oz. if you have on hand, though there $ to aroma ratio won't make a huge difference over the current 3.5oz dry hop.
Per 3Floyd's website, it's a 10% ABV and 100 IBUs
Per interview, they use only Citra hops |
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Dos Equis Lager - Wlp940
|
Standard American Lager
|
12 Gallons |
1.047 |
1.011 |
4.68 |
13.69 |
2.9 °L
|
4.2K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 10:27 PM |
| Notes: |
|
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Double Raspberry Vanilla Smoothie IPA
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.56 |
63.13 |
3.4 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 2:25 AM |
Notes: Add lactose after boil to increase OG
Fresh raspberries and vanilla pods sliced down middle added after primary fermentation and before dry hopping
Recipe found in "Craft Brew" by Euan Ferguson |
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