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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Simpsons - Maris Otter pale8 lb Maris Otter pale |
$ 1.32 / lb $ 10.56 |
38 | 2.4 | 67.7% |
2 lb | Briess - Full Pint Brewers Malt2 lb Full Pint Brewers Malt |
$ 1.09 / lb $ 2.18 |
37.3 | 1.7 | 16.9% |
12 oz | Simpsons - Crystal Medium12 oz Crystal Medium |
$ 1.38 / lb $ 1.04 |
33 | 65.01 | 6.3% |
8 oz | Flaked Barley8 oz Flaked Barley |
$ 1.11 / lb $ 0.56 |
32 | 2.2 | 4.2% |
8 oz | Rice Hulls8 oz Rice Hulls |
$ 0.97 / lb $ 0.49 |
0 | 0 | 4.2% |
1 oz | United Kingdom - Chocolate1 oz Chocolate |
$ 2.00 / lb $ 0.13 |
34 | 425 | 0.5% |
189 oz / $ 14.94 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Target10 g Target Hops | Pellet | 11.5 | Boil | 60 min | 13.36 | 22.2% | |
10 g | Challenger10 g Challenger Hops | Pellet | 8.5 | Boil | 60 min | 9.87 | 22.2% | |
10 g | Northdown10 g Northdown Hops | Pellet | 8.6 | Boil | 10 min | 3.62 | 22.2% | |
15 g | East Kent Goldings15 g East Kent Goldings Hops | Pellet | 5 | Boil | 10 min | 3.16 | 33.3% | |
45 g / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
10 g | Target (Pellet) 10 g Target (Pellet) Hops | 13.36 | 22.2% | |
10 g | Challenger (Pellet) 10 g Challenger (Pellet) Hops | 9.87 | 22.2% | |
10 g | Northdown (Pellet) 10 g Northdown (Pellet) Hops | 3.62 | 22.2% | |
15 g | East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops | 3.16 | 33.3% | |
45 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Temperature | 150 °F | 150 °F | 60 min | |
pull basket and drain | Vorlauf | 150 °F | 168 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 74 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
28 g | Gypsum | Water Agt | Mash | 60 hr. | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 60 hr. | |
1 tbsp | Irish Moss | Fining | Boil | 10 min. | |
12 g | Baking Soda | Water Agt | Mash | 0 min. | |
12 g | Epsom Salt | Water Agt | Mash | 0 min. | |
1 tbsp | Phosphoric acid | Water Agt | Mash | 0 min. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 3.12 psi Temp: 45 °F CO2 Level: 1.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
85% phosphoric acid concentration |
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Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |