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Belgisk Quadruppel (140 L)

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 163 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 92% (brew house)
Source: BBA
Calories: 281 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
URL: http://www.homebrewtalk.com/showthread.php?t=500037

Created: Thursday April 28th 2016

Original Gravity:

1.092

Final Gravity:

1.012

ABV (standard):

10.5%

IBU (tinseth):

27.6

SRM (morey):

30.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38.40 kg	Belgian - Pilsner38.4 kg Pilsner	37	1.6	84.2%
7.20 kg	Candi Syrup - Belgian Candi Syrup - D-1807.2 kg Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	15.8%
45.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140 g	Northern Brewer140 g Northern Brewer Hops	Pellet	8.7	Boil	60 min	18.96	31.8%
150 g	Hallertau Hersbrucker150 g Hallertau Hersbrucker Hops	Pellet	2.2	Boil	30 min	3.95	34.1%
150 g	Styrian Goldings150 g Styrian Goldings Hops	Pellet	4	Boil	15 min	4.63	34.1%
440 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Northern Brewer (Pellet) 140 g Northern Brewer (Pellet) Hops	18.96	31.8%
150 g	Hallertau Hersbrucker (Pellet)	3.95	34.1%
150 g	Styrian Goldings (Pellet) 150 g Styrian Goldings (Pellet) Hops	4.63	34.1%
440 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
107.2 L	Mash in	Temperature	--	65 °C	90 min
	Mash out	Temperature	--	72 °C	15 min
75.2 L		Sparge	--	78 °C	5 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.20 g	Yeast nutrient		Water Agt	Boil	15 min.
3.20 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 3852 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Meskevann: CaSO4: 7,5 gram CaCl2: 7,5 gram CaCO3: 15 gram NaHCO3: 7,5 gram Skyllevann: CaSO4: 4 gram CaCl2: 4 gram
Mash Chemistry and Brewing Water Calculator

Notes

Mesk/kok:
Ta av ca 15 liter klarnet vørter og kok dette ned til ca 3 liter mørk brun/rød sirup (rør ofte så det ikke svir seg), tilsett litt av vørteren som er til kok for å tynne sirupen litt ut. Tilsett alt i kok.

Gjæring:
Kjøl ned til 17° celsius
Tilsett oksygen 8-10PPM
tilsett gjær
Primær (7 dager fra 20° opp til 27° celsius)
Sekundær (3-10 dager fra at 27° til 16° celsius)
Lager (40 dager 10° celsius)

Alternativ gjær: WLP500 eller Danstar Abbey
Alternativ bitterhumle: Northern Brewer

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-02-16 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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