Brew Log History
Target 24°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
44.53 |
19.7% |
12 g |
cascade12 g cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
10.31 |
19.7% |
12 g |
Citra12 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
11.84 |
19.7% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.73 |
8.2% |
5 g |
Galaxy5 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
3.51 |
8.2% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
16.4% |
5 g |
Galaxy5 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
8.2% |
61 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Sparge |
-- |
68 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
irish moss
|
|
Fining |
Boil |
0 min. |
"tha merk" American Pale Ale beer recipe by oreya. BIAB, ABV 7.47%, IBU 71.92, SRM 11.29, Fermentables: (Pale 2-Row, Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 60L, Rye) Hops: (Columbus, cascade, Citra, Cascade, Galaxy) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-04 13:17 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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