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tha merk

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: oreya
Rating:

5.00 (1 Review)

Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Wednesday July 8th 2015

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

71.9

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Canadian - Pale 2-Row2.2 kg Pale 2-Row	36	1.75	59.8%
0.40 kg	German - Pale Ale0.4 kg Pale Ale	39	2.3	10.9%
0.18 kg	American - Carapils (Dextrine Malt)0.18 kg Carapils (Dextrine Malt)	33	1.8	4.9%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	8.2%
0.60 kg	American - Rye0.6 kg Rye	38	3.5	16.3%
3.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	60 min	44.53	19.7%
12 g	cascade12 g cascade Hops	Pellet	7	Boil	15 min	10.31	19.7%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	10 min	11.84	19.7%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	5 min	1.73	8.2%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	5 min	3.51	8.2%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		16.4%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	0 min		8.2%
61 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	44.53	19.7%
17 g	cascade (Pellet) 17 g cascade (Pellet) Hops	12.04	27.9%
22 g	Citra (Pellet) 22 g Citra (Pellet) Hops	11.84	36.1%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	3.51	16.4%
61 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Sparge	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

3,949

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-04 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Discussion about this recipe:

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Tomu • 11/04/2015 at 01:17pm

5 of 5

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tha merk

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