Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Amber	American Amber Ale	5 Gallons	1.064	1.012	6.8	47.56	13.5 °L	4.2K	6
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 5:14 AM Notes:
Belgian Grand Cru Two	Belgian Specialty Ale	5.5 Gallons	1.061	1.016	5.93	15.94	3.1 °L	4.2K	1
Author: snoochkart Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2013 12:52 AM Notes: Prepared 1000 mL Yeast starter using 750 mL of water and .5 cup of Briess Golden Light DME. Pitched 13 hours later. OG was 1.064. FG was 1.014.
Deschutes Fresh Haze Clone	American IPA	23 Litres	1.067	1.016	6.67	48.52	6.27 °L	4.2K	1
Author: Kenks Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 9:40 PM Notes: Target based on Deschutes Website MALT 2 Row, Munich, Crystal, Wheat, Flaked Barley HOPS Amarillo, Cashmere, Mandarina Bavaria ALC/VOL 6.5% IBUs 45
Guinness Draught Clone	Dry Stout	5.5 Gallons	1.049	1.012	4.82	42.37	32.47 °L	4.2K	2
Author: ScubaSteve561 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 7:03 PM Notes:
Honey Ale (Butty Bach Clone) Beer 26a	Extra Special/Strong Bitter (ESB)	32 Litres	1.052	1.017	4.54	34.29	5.39 °L	4.2K	0
Author: Mig Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 150 Creation Date: 3/8/2015 2:39 PM Notes: Honey added 5 days after start of fermentation. Efffeciency may be higher with honey so expected OG will have to be guessed (Honey added later) Original recipe OG = 1041 FG = 1014 ABV = 3.63% SRM = 6-7 After Honey OG = 1052 FG = 1017 ABV = 4.54%
Grapefruit IPA	American IPA	5.9 Gallons	1.062	1.01	6.88	42.64	5.06 °L	4.2K	1
Author: Brewcousins Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Table Sugar Priming Amount: 86.9 grams Creation Date: 3/10/2014 6:23 AM Notes:
2308 Noche Buena - Negra Modelo	Vienna Lager	6 Gallons	1.064	1.017	6.21	23.34	11.8 °L	4.2K	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 11:58 AM Notes: Yeast Bavarian or Czech Lager Originally figured at 70% efficiency but in actuality came in @ 75 and would not change anything as was fantastic.
2 - Belgian Blond Ale 2 20lt	Blonde Ale	20 Litres	1.048	1.011	4.89	19.68	4.96 °L	4.2K	1
Author: technocrath Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 1:31 PM Notes:
Brian's O-Stout	Oatmeal Stout	5.5 Gallons	1.059	1.017	5.56	26.16	41.28 °L	4.2K	0
Author: Brian Hankins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2012 7:46 PM Notes:
Black Lager	Dark American Lager	5 Gallons	1.06	1.015	5.89	31.19	17.97 °L	4.2K	1
Author: Dennis Trunzo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2012 5:32 PM Notes: Dixie Blackened Voodoo Lager. Dixie Brewing Company New Orleans, LA
Oatmeal Stout - Cocoa Nibs	Oatmeal Stout	11 Gallons	1.063	1.016	6.15	34.53	38.37 °L	4.2K	1
Author: liquid bread brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2012 1:50 AM Notes: Strike with 10 gallons at 169 to hit 157. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 10 gallons at 165-170. Use a low attenuating yeast. Oats are flaked Pitch yeast at 58. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 64. Raise to 69 degrees after a few days to clear diacytle.
Belgian Pale Ale	Belgian Pale Ale	14 Litres	1.053	1.013	5.26	22.56	8.6 °L	4.2K	1
Author: guyfrombrussels Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 10:51 AM Notes:
Fuzzy Sweet Cheeks Apricot Ale	Fruit Beer	5.5 Gallons	1.052	1.013	5.07	13.17	5.62 °L	4.2K	0
Author: bigjlw75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 1 cup Creation Date: 2/23/2012 5:56 PM Notes:
Mixed Fermentation Cranberry Sour Beer	Berliner Weisse	5.5 Gallons	1.056	1.009	6.08	7.31	4.22 °L	4.2K	1
Author: Rob2010SS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 10:44 PM Notes: Done as a kettle sour. Perform mash, sparge and lauter as usual. Once desired volume is in kettle, perform quick 10 minute boil to kill any bacteria. Chill to 95*F and add lactic acid to drop pH to 4.0-4.4. Add Omega OYL-605 and let sour until pH 3.2 is reached (or desired sourness). After kettle souring is complete, move to boil and proceed as usual. Use 2 packs of US-05 yeast for fermentation due to sour level being unfavorable for yeast. After primary fermentation complete, mash up cranberries and rack beer into secondary fermenter on top of the cranberries. 7 days is my standard for this one but adjust as desired.
Jimmie's Graff Version 1	Other Specialty Cider or Perry	5 Gallons	1.23	1.023	27.12	1.28	22.96 °L	4.2K	1
Author: jameslundie42 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2012 2:20 PM Notes: Mash grains in grain bag @ 155F for 45 minutes. 10 minutes before end of mash, add 1 gallon hot water. Sparge with remaining 2 gallons of hot water. Let grain bag drip and discard. Bring to a boil and let boil for 90 minutes. At 75 minutes, add 0.5 oz Amarillo Hops. At 80 minutes, add yeast nutrient. At 90 minutes, quickly chill to 80F and pour 4 gallons apple juice into racking bucket. Pour in wort and stir well. Siphon wort juice mixture into carboy. Add 1 vial English Cider Yeast and seal. Let ferment in primary for 2 weeks, then keg or bottle.
Norther Brewer Centennial SMaSH IPA	American IPA	1 Gallons	1.095	1.018	10.05	59.33	4.5 °L	4.2K	1
Author: Dexlor Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 2:50 AM Notes:
Derek's Bitter	Strong Bitter	11 Gallons	1.042	1.01	4.2	33.97	10.2 °L	4.2K	1
Author: d347h Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 11:56 PM Notes:
Simcoe Of Magic	Specialty IPA: Black IPA	22 Litres	1.05	1.01	5.36	56.65	30.64 °L	4.2K	1
Author: DrummerJim Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 2:02 PM Notes: 100g
Imperial Stout Grainfather	Foreign Extra Stout	23 Litres	1.074	1.02	7.47	67.91	39.37 °L	4.2K	1
Author: Calypse Boil Size: 23 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 10:34 PM Notes:
#65 Weissbier 100% Wheat	Weissbier	40 Litres	1.048	1.012	4.78	14.58	5.1 °L	4.2K	0
Author: Stellenbosch Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 2:35 PM Notes: pull one decoction, boil for 15 min. correct pH, add orange peel increasing the ratio of glucose to maltose in the wort increases the production of isoamyl acetate (banana flavor), but so does adjusting the pitching rate or other factors that affect growth. no husk at all. see how it goes. I added 18g of s. promise for 40 min. d = 1.044. boiled for 40min before addition of hops. pH 5.9, 3 ml of LA added. sparging 120 min, no stuck sparge.
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