Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Wit	Witbier	2 Gallons	1.051	1.012	5.09	17.83	3.37 °L	4.3K	6
Author: bonobrews Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2013 4:25 AM Notes: This beer will hopefully provide a nice wit base for my strawberry wit, kiwi wit, and other fruit adjunct beer testing. Originally scaled down to 2 gallons for test batches. Efficiency at 80% only for smaller batches for sparging. Frozen strawberries used for simplification in sanitation (already pasteurized), maybe wash in vodka for 30min before adding.
Double IPA - Simcoe/Centennial	Imperial IPA	15 Gallons	1.073	1.007	8.6	194.2	8.81 °L	4.3K	2
Author: liquid bread brewery Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2012 11:53 PM Notes: For this batch use 22.5 gallons of water and collect 17.5 for the boil due to losses from hops. Strike with 9 gallons at 158 to hit 145. Raise through Herms to 150 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170 Pacman Yeast. Made a 2 liter starter Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle.
Rum Raisin Vanilla Porter	Robust Porter	5.5 Gallons	1.067	1.019	6.36	26.01	39.19 °L	4.3K	2
Author: Raabs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2013 10:34 PM Notes: Soak minced raisins and a cut and scraped vanilla bean in rum. Add raisins in a weighted sack along with vanilla bean in secondary, pitch the rum at bottling.
Watermelon Ale	Fruit Beer	5.25 Gallons	1.047	1.016	4.12	15.61	8.58 °L	4.3K	1
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/5/2014 6:55 PM Notes: Primary ferment for 5 days. Scrape the pulp from watermelon rind into a blender to get about (2L) of pulp. Puree the pulp for about 30 seconds then add it to the primary fermenter (plenty of head space) Fermentation of the fruit sugars should be complete within 1-3 days and the beer can be transferred to secondary. Let sit for one week, add Gelatin (optional) and cold crash for 3 days. Remove to warm up overnight, prime and bottle. Condition 21 days. Chill overnight...enjoy! Great beer!
Zeus Smash	American IPA	5.5 Gallons	1.061	1.011	6.53	62.77	9.85 °L	4.3K	4
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2016 3:21 PM Notes:
Kellerbier	Kellerbier: Amber Kellerbier	22 Litres	12.809	3.144	5.18	34.98	14.96 °L	4.3K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 10:24 AM Notes:
The Schwarzbier Radius	Schwarzbier	2.5 Gallons	1.052	1.012	5.25	27.77	28.39 °L	4.3K	0
Author: raiderrob Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 5:06 PM Notes: Keep dark malt's separate and add to last 30 minutes of sac rest. Saflager W-34/70 X2 Final gravity finished high at 1.020 next time I will just do a singl sac rest at 152 F need to cut back on the dark malt as it dominates this beer.
Denny Conn's Bourbon Vanilla Imperial Porter	Imperial Stout	5.5 Gallons	1.086	1.02	8.64	41.22	43.39 °L	4.3K	3
Author: kahunapig@outlook.com Boil Size: 6.5 Gallons Boil Time: 55 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Tupelo Honey Priming Amount: 5 oz. Creation Date: 8/13/2016 3:39 PM Notes:
Brewdog Dead Pony Club (clone)	American IPA	25 Litres	1.04	1.008	4.2	34.46	10.48 °L	4.3K	1
Author: Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 8:28 PM Notes:
002 - Golden Haze IPA (Bru-1, Azacca, Sabro)	Specialty IPA: New England IPA	6 Gallons	1.056	1.014	5.62	35.39	4.48 °L	4.3K	2
Author: Nebula Brewing Boil Size: 7.8 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/24/2020 1:08 AM Notes: Water built up from RO water and used Bru'n Water. Water chemistry is CA: 127, MG: 13, Na: 24, S04: 126, CL: 197, HCO: 16 Day 5 hops were added four days into fermentation and left in the fermenter until keg day. Day 7 hops were added into the keg. Yeast: 3rd generation LA1318 1L yeast starter.
Raspberry Wheat	American Wheat Beer	5 Gallons	1.049	1.011	4.96	50.51	4.48 °L	4.3K	0
Author: JakeNels89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 6:43 PM Notes:
Classic English Pale Ale	British Golden Ale	5 Gallons	1.057	1.014	5.55	36.11	6.48 °L	4.3K	1
Author: Seth Austin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 9:54 PM Notes:
#65 Weissbier 100% Wheat	Weissbier	40 Litres	1.048	1.012	4.78	14.58	5.1 °L	4.3K	0
Author: Stellenbosch Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 2:35 PM Notes: pull one decoction, boil for 15 min. correct pH, add orange peel increasing the ratio of glucose to maltose in the wort increases the production of isoamyl acetate (banana flavor), but so does adjusting the pitching rate or other factors that affect growth. no husk at all. see how it goes. I added 18g of s. promise for 40 min. d = 1.044. boiled for 40min before addition of hops. pH 5.9, 3 ml of LA added. sparging 120 min, no stuck sparge.
Horchata Cream Ale	Cream Ale	5.5 Gallons	1.054	1.014	5.35	16.65	3.14 °L	4.3K	1
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 7:33 PM Notes:
Clone - Red Hook - Long Hammer IPA	American IPA	5 Gallons	1.058	1.015	5.61	46.19	6.93 °L	4.3K	0
Author: bradoslovich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2013 6:05 PM Notes: http://www.homebrewtalk.com/f12/redhook-long-hammer-ipa-clone-65638/index6.html add .5 corn sugar to dry it out.
BIAB Citra Rye IPA	American IPA	5.5 Gallons	1.066	1.016	6.65	69.85	5.99 °L	4.3K	5
Author: colbyamoss Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2014 8:46 PM Notes: Double California Yeast
Brian's O-Stout	Oatmeal Stout	5.5 Gallons	1.059	1.017	5.56	26.16	41.28 °L	4.3K	0
Author: Brian Hankins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2012 7:46 PM Notes:
Freshly Squeezed Juicy IPA	American IPA	5.5 Gallons	1.065	1.015	6.56	74.57	10.64 °L	4.3K	3
Author: Jato2114 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 1:04 AM Notes: House yeast cultured from Bell's Oberon. Wyeast 1056, 1272, or any clean american ale yeast will work as a sub.
Sweet Cailín Hazelnut Brown Ale	Northern English Brown	5 Gallons	1.05	1.014	4.75	23.07	19.05 °L	4.3K	0
Author: DesertGypsy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2013 2:39 AM Notes: Lightly toast flaked oats (Don't mill the oats!)
Blarney Honey Red Ale	Irish Red Ale	3.5 Gallons	1.061	1.014	6.17	25.43	15.88 °L	4.3K	3
Author: Satcom221 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 4:33 AM Notes:
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