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Motueka IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: This Guy
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday August 28th 2014

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

73.3

SRM (daniels):

9.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canadian - Pale 2-Row4 kg Pale 2-Row	36	1.75	81.8%
240 g	American - Carapils (Dextrine Malt)240 g Carapils (Dextrine Malt)	33	1.8	4.9%
240 g	American - Caramel / Crystal 40L240 g Caramel / Crystal 40L	34	40	4.9%
240 g	Corn Sugar - Dextrose240 g Corn Sugar - Dextrose	46	0.5	4.9%
170 g	Rice Hulls170 g Rice Hulls	0	0	3.5%
4,890 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Nugget0.7 oz Nugget Hops	Pellet	14	Boil	60 min	34.88	9.1%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Boil	10 min	18.07	26%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Whirlpool at 200 °C	30 min	20.36	26%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	5 days		26%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	5 days		13%
7.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Nugget (Pellet)	34.88	9.1%
7 oz	Motueka (Pellet)	38.43	91%
7.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Calgary, AB, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	15	6	8	50	150
Mash Chemistry and Brewing Water Calculator

Notes

dry hopped for four with one ounce of Motueka into 1/3 of the keg (the initial dry hopping had fallen out) and bottled for competition. Judges notes were that the balance was too bitter and to increase the malt. I would probably lower the 60 minute additions if brewed again to provide focus to the flavour and nose.

Last Updated and Sharing

3,940

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-02 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Motueka IPA

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