Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
11.5 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
149 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Curacao Orange peel
|
|
Flavor |
Boil |
10 min. |
|
0.50 tsp |
Coriander seed
|
|
Herb |
Boil |
10 min. |
|
5 ml |
Irish Moss
|
|
Other |
Boil |
10 min. |
Target Water Profile
City of Ottawa, ON, Canada 2015
"Blanche de Chambly clone" Witbier beer recipe by Clone Brews book. BIAB, ABV 5.2%, IBU 11.5, SRM 4.59, Fermentables: (Pale 2-Row, Wheat, Belgian Candi Sugar - Clear/Blond (0L), Rice Hulls) Hops: (Hallertau Hersbrucker) Other: (Curacao Orange peel, Coriander seed, Irish Moss)
Last Updated and Sharing
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- Last Updated: 2017-09-14 20:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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