View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blanche de Chambly Clone

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 358 calories (Per 660ml)
Carbs: 36 g (Per 660ml)

Created: Tuesday January 17th 2023

Original Gravity:

14.3 °P

Final Gravity:

3.5 °P

ABV (standard):

5.9%

IBU (tinseth):

13.3

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Canadian - Pale 2-Row6 kg Pale 2-Row	36	1.75	52.4%
5 kg	Canadian - Pale Wheat5 kg Pale Wheat	36	2	43.7%
0.45 kg	Soft Candi Sugar - Blond0.45 kg Soft Candi Sugar - Blond - (late boil kettle addition)	38	5	3.9%
11.45 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	13.31	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hallertau Hersbrucker (Pellet)		13.31	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
58 L		Steeping	67 °C	67 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Lactic acid	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
5 g	Sweet Orange Peel	Flavor	Boil	10 min.
5 g	Coriander Seed	Spice	Boil	10 min.
5 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71.1	16	5	5	110.1	14.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

793

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-22 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!