Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
Dry Malt Extract - Wheat6.5 lb Dry Malt Extract - Wheat |
|
42 |
3 |
100% |
|
6.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
Tettnanger0.65 oz Tettnanger Hops |
|
Pellet |
5 |
Boil
|
60 min |
12.4 |
39.4% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
30 min |
10.11 |
30.3% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
5 min |
2.62 |
30.3% |
|
1.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.65 oz |
Tettnanger (Pellet) 0.64999999851317 oz Tettnanger (Pellet) Hops |
|
12.4 |
39.4% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
12.73 |
60.6% |
|
1.65 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
Cranberries
|
|
Flavor |
Secondary |
7 days |
|
3 each |
Navel orange zest
|
|
Flavor |
Secondary |
7 days |
|
2 each |
Navel orange centers
|
|
Flavor |
Secondary |
7 days |
Notes
On brew day freeze 3 pounds of whole fresh cranberries and 3 navel oranges. 1 to 2 weeks prior to targeted bottling/kegging day, remove fruit from freezer and thaw. Zest and peel 3 oranges. Add 3 lbs cranberries, 3 orange zest, 2 orange centers, and a little water to a stock pot and heat on the stove to 160F and mash gently. Hold at 160 for 10 min, then cool to room temp. Place orange/cranberry mash into sanitized secondary fermenter then rack beer from primary on top and return secondary to fermentation chamber at 70F for 7 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-04 20:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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