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Slurry (NE IPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cass Palmer
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Friday September 23rd 2016

Original Gravity:

1.080

Final Gravity:

1.020

ABV (alternate):

8.3%

IBU (tinseth):

79.5

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pilsner15 lb Pilsner	37	1.8	48.4%
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	43.5%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	4.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	3.2%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Columbus4 oz Columbus Hops	Pellet	15	First Wort	0 min	55.35	16%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	7.68	8%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	10 min	16.45	8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		4%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Boil	0 min		10%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min		6%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	0 min		6%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		18%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		10%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Dry Hop	0 days		10%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Columbus (Pellet)	71.8	28%
3 oz	Cascade (Pellet)	7.68	12%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	0	28%
4 oz	Mosaic (Pellet)	0	16%
4 oz	Centennial (Pellet)	0	16%
25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.38 gal	13 gallons	Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

988

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Brews

Public: Yup, Shared
Last Updated: 2017-04-24 04:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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