Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.75 kg |
Castle Malting Pilsen 2RP/2RS8.75 kg Castle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
57.5% |
|
1.48 kg |
Castle Malting Munich1.48 kg Castle Malting Munich |
|
36 |
9.9 |
9.7% |
|
0.74 kg |
Weyermann CaraMunich 20.74 kg Weyermann CaraMunich 2 |
|
34 |
45.56 |
4.9% |
|
0.74 kg |
Castle Malting Special B0.74 kg Castle Malting Special B |
|
34 |
113.1 |
4.9% |
|
0.60 kg |
Castle Malting Abbey0.6 kg Castle Malting Abbey |
|
33 |
17.4 |
3.9% |
|
0.60 kg |
Castle Malting Arôme0.6 kg Castle Malting Arôme |
|
33 |
38.1 |
3.9% |
|
2.30 kg |
Belgian Candi Sugar - Dark (275L)2.3 kg Belgian Candi Sugar - Dark (275L) |
|
38 |
275 |
15.1% |
|
15.21 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
98 g |
Styrian Goldings98 g Styrian Goldings Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
19.39 |
79.7% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
1.79 |
20.3% |
|
123 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
123 g |
Styrian Goldings (Pellet) 123 g Styrian Goldings (Pellet) Hops |
|
21.18 |
100% |
|
123 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
6.26 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Yeast
|
White Labs - Abbey Ale Yeast WLP530
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
-
|
|
|
Fermentis Safbrew T-58/Fermentis Safbrew Abbaye
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Sukkerlake
CO2 Level: 2.2-2.5 Volumes |
Notes
Kjøl ned vørter til 19 grader før pitching av gjær.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-15 11:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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