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222 - Triple IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 19.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Sean Dawson
Rating:

5.00 (1 Review)

Calories: 279 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday February 16th 2022

Original Gravity:

1.092

Final Gravity:

1.008

ABV (standard):

11.0%

IBU (tinseth):

321.5

SRM (morey):

4.8

Mash pH

5.3

Cost $

40.61

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Brew Log History

Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	AU - Pale Schooner4 kg Pale Schooner	36.8	2.43	72.7%
1.50 kg	Cane Sugar1.5 kg Cane Sugar - (late boil kettle addition)	46	0	27.3%
5.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Warrior (18 AA) / 100 Grams	$ 0.10 / g $ 5.70	Pellet	18	First Wort	90 min	232.32	14%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops		Pellet	12.7	Boil	30 min	89.21	11.6%
20 g	Centennial (10 AA) / 250 Grams		Pellet	10	Whirlpool at 70 °C	0 min		4.7%
20 g	Columbus (15 AA) / 318 Grams	$ 0.07 / g $ 1.39	Pellet	15	Whirlpool at 70 °C	0 min		4.7%
20 g	Simcoe (12.7 AA) / 280 Grams	$ 0.10 / g $ 2.00	Pellet	12.7	Whirlpool at 70 °C	0 min		4.7%
20 g	Warrior (18 AA) / 100 Grams	$ 0.10 / g $ 1.90	Pellet	18	Whirlpool at 70 °C	0 min		4.7%
20 g	Centennial (10 AA) / 250 Grams		Pellet	10	Dry Hop (High Krausen)	Day 0		4.7%
20 g	Columbus (15 AA) / 318 Grams	$ 0.07 / g $ 1.39	Pellet	15	Dry Hop (High Krausen)	Day 0		4.7%
20 g	Simcoe (12.7 AA) / 280 Grams	$ 0.10 / g $ 2.00	Pellet	12.7	Dry Hop (High Krausen)	Day 0		4.7%
20 g	Warrior (18 AA) / 100 Grams	$ 0.10 / g $ 1.90	Pellet	18	Dry Hop (High Krausen)	Day 0		4.7%
20 g	Centennial (10 AA) / 250 Grams		Pellet	10	Dry Hop	Day 7		4.7%
20 g	Columbus (15 AA) / 318 Grams	$ 0.07 / g $ 1.39	Pellet	15	Dry Hop	Day 7		4.7%
20 g	Simcoe (12.7 AA) / 280 Grams	$ 0.10 / g $ 2.00	Pellet	12.7	Dry Hop	Day 7		4.7%
20 g	Yakima Valley Hops - Idaho 7 (12.5 AA) / 210 Grams	$ 0.10 / g $ 1.99	Pellet	12.5	Dry Hop	Day 7		4.7%
80 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)80 g Mosaic LupuLN2 (Cryo) Hops	$ 0.23 / g $ 18.59	Lupulin Pellet	22	Dry Hop	Day 14		18.6%
430 g / $ 40.25

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Warrior (18 AA) / 100 Grams (Pellet)	$ 0.10 / g $ 9.50	232.32	23.4%
50 g	Simcoe (12.7 AA) (Pellet) 50 g Simcoe (12.7 AA) (Pellet) Hops		89.21	11.6%
60 g	Centennial (10 AA) / 250 Grams (Pellet)		0	14.1%
60 g	Columbus (15 AA) / 318 Grams (Pellet)	$ 0.07 / g $ 4.17	0	14.1%
60 g	Simcoe (12.7 AA) / 280 Grams (Pellet)	$ 0.10 / g $ 6.00	0	14.1%
20 g	Yakima Valley Hops - Idaho 7 (12.5 AA) / 210 Grams (Pellet)	$ 0.10 / g $ 1.99		4.7%
80 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.23 / g $ 18.59		18.6%
430 g / $ 40.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	--	62 °C	60 min
	Temperature	62 °C	67 °C	20 min
2.5 L	Batch Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Benzyme AT - Glucoamylase		Other	Mash	0 min.
10.50 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.
1 g	Brewtan B	$ 145.00 / kg $ 0.15	Fining	Mash	0 min.
0.75 g	Brewtan B	$ 145.00 / kg $ 0.11	Fining	Boil	15 min.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Fining	Mash	10 min.
1 each	Servomyces		Other	Mash	5 min.
$ 0.35

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 660 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Triple IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	20	20	50	275	0
Mash Chemistry and Brewing Water Calculator

Notes

First attempt at a triple IPA so who knows how it will go.

Will be pitched on top of a huge yeast cake from a previous brew.

The yeast choice is a bit weird, but it is a monster of a yeast, so if I have a huge cake of it and keep it nice and cold I think it will do well.

Inspired by https://www.experimentalbrew.com/recipes/old-school-triple-ipa but adjusted because I don't have any extract

Third dry hop is in the keg

Update:
Got third in the Merri Mashers 2022 IPA competition (double IPA category) so at least I'm heading in the right direction https://comps.merrimashers.org/Scoresheets/2022 IPA Competition Results.pdf

Recipe Photos

Last Updated and Sharing

936

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-07 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sean Dawson • 03/08/2022 at 07:24am

5 of 5

It was a lot of work but I think it paid off! Way too drinkable for how strong it is.
The yeast threw out a lot more fruit flavours than I expected, I used a heap of traditional hops but it tasted almost tropical.
Next time the only thing I might change is to use some hop extract to get some more bitterness in there with less mess. I might also try a clean yeast like WLP090 San Diego Super Ale Yeast so I can taste more of the classic hop flavour.

Sean Dawson • 04/07/2022 at 02:15am
After the hops faded a little bit it was pretty clear that the main things I'll change for the next recipe will be:
- More bitterness (!)
- Less ABV (just a tad)

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222 - Triple IPA

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